If you’re craving a dessert that combines the rich, fudgy goodness of brownies with the creamy tang of cheesecake, you’ve just found your new favorite treat. This Cheesecake Brownies Recipe blends those two heavenly textures and flavors into one irresistible bar. Perfectly swirled layers make each bite a delightful experience, whether you’re serving it at a party or simply indulging your sweet tooth at home. The balance of bittersweet chocolate and smooth cheesecake is nothing short of a crowd-pleaser and will have everyone asking for seconds.
Ingredients You’ll Need
Though this Cheesecake Brownies Recipe might look fancy, it’s made from simple, everyday ingredients that work together to build rich flavor and beautiful texture. Each component plays a key role, from the melted butter lending that fudgy base to the cream cheese bringing a luscious, tangy contrast.
- 1/2 cup unsalted butter, melted: Provides the rich, moist foundation essential for fudgy brownies.
- 1 cup granulated sugar: Sweetens the brownie layer perfectly, balancing the cocoa’s bitterness.
- 2 large eggs: Bind the ingredients and add structure.
- 1 teaspoon vanilla extract: Adds depth and warmth to the brownie flavor.
- 1/3 cup unsweetened cocoa powder: Delivers that classic chocolate intensity and color.
- 1/2 cup all-purpose flour: Gives the brownies their tender crumb without heaviness.
- 1/4 teaspoon salt: Enhances all the flavors, especially the chocolate.
- 1/4 teaspoon baking powder: Provides a subtle lift for the brownie layer.
- 8 oz cream cheese, softened: The star of the cheesecake layer, creating creamy richness.
- 1/4 cup granulated sugar: Sweetens the cheesecake while keeping it tangy.
- 1 large egg: Ensures the cheesecake layer sets nicely.
- 1/2 teaspoon vanilla extract: Brings aromatic flavor to the cheesecake portion.
How to Make Cheesecake Brownies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This allows it to reach the perfect baking temperature while you prepare your layers. Line an 8×8 inch baking dish with parchment paper or lightly grease it to prevent sticking and make cleanup a breeze.
Step 2: Prepare the Brownie Layer
In a medium mixing bowl, combine the melted unsalted butter and granulated sugar. Whisk in the eggs and vanilla extract until fully blended and smooth. Sift in cocoa powder, flour, salt, and baking powder, then gently mix just until you have a uniform batter; overmixing can make your brownies tough, so keep it light and easy.
Step 3: Prepare the Cheesecake Layer
Using a different bowl, beat the softened cream cheese with sugar until completely smooth and creamy. Add the egg and vanilla extract next, mixing until the cheesecake layer is silky with no lumps — this mixture will sit beautifully atop the fudgy base.
Step 4: Assemble the Brownies
Pour about two-thirds of the brownie batter into your prepared baking dish, smoothing it out evenly. Carefully spoon the cheesecake mixture over the brownie base, spreading it gently to cover the entire surface. Finally, dollop the remaining brownie batter on top in spoonfuls. Grab a knife or toothpick and swirl the layers for that signature marbled look — this is what makes the cheesecake brownies so visually stunning and deliciously complex.
Step 5: Bake and Cool
Bake in the preheated oven for 30 to 35 minutes. You want to test doneness by inserting a toothpick into the center—look for a few moist crumbs clinging to it rather than completely clean. This ensures the brownies stay wonderfully moist. Once baked, allow the dessert to cool fully in the pan to help it set before cutting.
Step 6: Serve and Enjoy
Lift the cooled cheesecake brownies out of the pan using the parchment paper edges, then cut into 16 generous squares. These bars are rich and luscious, so a small piece goes a long way. Get ready for rich mouthfuls of creamy chocolate and tangy cheesecake bliss!
How to Serve Cheesecake Brownies Recipe
Garnishes
A dusting of powdered sugar over the top adds a delicate sweetness and a beautiful finishing touch. For an extra burst of flavor, sprinkle chopped nuts or mini chocolate chips before baking. Fresh berries on the side can bring a vibrant pop of color and tartness that complements the brownies perfectly.
Side Dishes
Cheesecake brownies stand out beautifully when paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of warm caramel or chocolate sauce transforms this treat into an indulgent dessert experience. If you want to add a little crunch, serve with candied nuts or graham cracker crumbs.
Creative Ways to Present
Try serving these brownies on a wooden board with a rustic feel or layer them in a glass trifle bowl for a stunning dessert parfait with extra whipped cream and fruit. Wrap individual brownies in parchment paper tied with twine for bakery-style gifts that will delight friends and family.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store leftover cheesecake brownies in an airtight container in the refrigerator. They stay fresh and moist for up to 4 days, making it easy to grab a sweet snack anytime without losing any of that creamy texture.
Freezing
If you want to keep your cheesecake brownies longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge for best results.
Reheating
To warm up cheesecake brownies, gently microwave them for about 15 seconds or until just warmed through without melting the cheesecake layer. This brings back that gooey, fudgy sensation that makes every bite heavenly.
FAQs
Can I use low-fat cream cheese for this recipe?
While you can substitute low-fat cream cheese, the texture may be less creamy and slightly denser. Full-fat cream cheese provides the best richness and smoothness for the cheesecake layer.
Is it possible to make this recipe gluten-free?
Yes, by swapping all-purpose flour for a gluten-free flour blend that measures cup-for-cup, you can enjoy gluten-free cheesecake brownies without sacrificing flavor or texture.
How do I prevent the cheesecake layer from cracking?
Make sure not to overmix the cheesecake layer and bake at the recommended temperature without opening the oven door too often. Cooling the brownies gradually in the pan also helps minimize cracking.
Can I add chocolate chips or nuts to the brownie batter?
Absolutely! Adding chocolate chips or chopped nuts enhances texture and flavor, giving your cheesecake brownies an extra layer of deliciousness.
What is the best way to cut cheesecake brownies cleanly?
Use a sharp knife and wipe it clean between cuts. For an even easier slice, chill the brownies slightly before cutting to firm up the cheesecake layer.
Final Thoughts
This Cheesecake Brownies Recipe is such a joy to bake and even more rewarding to eat. Its blend of creamy cheesecake and rich chocolate brownie layers makes it a perfect treat for any occasion. I truly hope you give these a try — they’re destined to become a staple in your dessert rotation, bringing smiles and sweet moments every time.
Print
Cheesecake Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich and creamy fusion of chocolate and cheesecake with these irresistible Cheesecake Brownies. Featuring a fudgy brownie base swirled with a smooth, tangy cream cheese layer, this dessert offers the perfect balance of decadent flavors and delightful textures. Perfect for gatherings or as a sweet treat any day.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or lightly grease it to ensure easy removal of the brownies after baking.
- Prepare the Brownie Layer: In a medium bowl, combine the melted butter and 1 cup of granulated sugar. Mix in the eggs and 1 teaspoon of vanilla extract until the batter is smooth. Sift together the cocoa powder, all-purpose flour, salt, and baking powder, then gently incorporate them into the wet ingredients, mixing just until combined to keep the batter tender.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add 1/4 cup granulated sugar, 1 large egg, and 1/2 teaspoon vanilla extract. Mix well until the cheesecake mixture is completely smooth and well combined.
- Assemble the Brownies: Pour approximately two-thirds of the brownie batter into the prepared baking dish, spreading it evenly. Carefully layer the cheesecake mixture over the brownie base, ensuring an even spread. Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Use a knife or toothpick to swirl the two layers together gently, creating a marbled effect.
- Bake: Place the assembled dish in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter. Once done, remove from the oven and let the brownies cool completely in the pan to set properly.
- Serve: Once fully cooled, lift the brownies out of the pan using the parchment paper edges. Cut into 16 equal squares and serve. Enjoy the delicious blend of creamy cheesecake swirled with rich, chocolaty brownies.
Notes
- For best results, use full-fat cream cheese at room temperature to achieve a smooth cheesecake layer.
- Ensure not to overmix the brownie batter once dry ingredients are added to keep brownies tender and fudgy.
- You can store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a festive twist, consider adding chocolate chips or nuts to the brownie batter before baking.
- Allowing the brownies to cool completely before cutting prevents them from crumbling or breaking apart.
