Why You’ll Love This Recipe

Cheese-Stuffed Potato Balls are crispy on the outside, creamy on the inside, and packed with melty cheese at the center. These irresistible bites make the perfect party snack, appetizer, or comfort food treat. With simple ingredients and a satisfying crunch, they’re guaranteed to be a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes (boiled and mashed)mozzarella or cheddar cheese (cut into small cubes)saltpepperpaprikagarlic powderonion powderbreadcrumbsall-purpose floureggsoil (for frying)parsley or chives (optional, for garnish)

directions

Boil and mash the potatoes, then let them cool slightly.

Season the mashed potatoes with salt, pepper, paprika, garlic powder, and onion powder.

Scoop a spoonful of mashed potato mixture and flatten it in your hand.

Place a cube of cheese in the center, then roll it into a ball, enclosing the cheese.

Repeat with remaining mixture and cheese.

Prepare a breading station with flour, beaten egg, and breadcrumbs.

Roll each ball in flour, then dip in egg, and coat with breadcrumbs.

Heat oil in a deep pan to 350°F (175°C).

Fry the balls in batches until golden and crispy, about 3–4 minutes.

Drain on paper towels and garnish with chopped herbs if desired.

Serve hot with your favorite dipping sauce.

Servings and timing

Makes about 15–18 balls.Preparation time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes

Variations

Add chopped herbs or bacon bits to the potato mixture.

Use spicy pepper jack or blue cheese for a flavor twist.

Mix in sautéed onions or corn for added texture.

Try panko breadcrumbs for extra crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Reheat in the oven or air fryer at 375°F (190°C) for 6–8 minutes until crisp again.Can be frozen before or after frying; reheat from frozen in the oven until heated through.

FAQs

Can I use leftover mashed potatoes?

Yes, as long as they are thick enough to hold shape when rolled.

What cheese melts best?

Mozzarella, cheddar, or Monterey Jack work well for gooey centers.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) for 20–25 minutes until golden.

Are they gluten-free?

Use gluten-free flour and breadcrumbs to make them gluten-free.

Can I make them ahead of time?

Yes, assemble and refrigerate up to a day in advance before frying or baking.

Conclusion

Cheese-Stuffed Potato Balls are a crispy, cheesy delight that’s easy to make and even easier to devour. Perfect for entertaining or indulging, they’re sure to become a favorite go-to snack for any occasion.