Description
This creamy and flavorful cheese sauce is perfect for drizzling over fries or serving as a delicious dip. Made with a smooth roux, melted cheddar cheese, and subtle seasonings, it comes together quickly on the stovetop for a comforting and versatile accompaniment.
Ingredients
Scale
Cheese Sauce Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (or any milk of choice)
- 1 1/2 cups shredded cheddar cheese (or cheese of your choice)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- 1/4 tsp paprika (optional)
- Salt and black pepper to taste
Instructions
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes until the mixture is smooth and free of lumps. This creates the base that will thicken your sauce.
- Add the Milk: Gradually pour in the milk while whisking constantly to prevent lumps. Continue cooking and whisking the mixture over medium heat until it thickens, about 3-4 minutes, forming a creamy béchamel base.
- Add the Cheese: Reduce heat to low and slowly add the shredded cheddar cheese, stirring constantly until it melts completely and the sauce is silky and smooth.
- Season the Sauce: Stir in garlic powder, onion powder, paprika, salt, and black pepper according to your taste. Mix well to evenly distribute the flavors.
- Serve and Enjoy: Pour the warm cheese sauce over freshly cooked fries or offer it as a dip on the side for a gooey, cheesy treat.
Notes
- Use freshly shredded cheese for the best melting texture and flavor.
- You can substitute whole milk with any milk of choice, including plant-based alternatives.
- Adjust seasonings to taste or omit optional spices if preferred.
- To reheat, gently warm the sauce on low heat while stirring to maintain smoothness.
- For a spicier kick, consider adding a pinch of cayenne pepper or hot sauce.
