Description
This Cheese Bread recipe is a simple and delicious baked loaf featuring a golden crust and a cheesy, moist interior. Perfect for a savory snack or a side dish, it combines basic pantry staples with shredded cheese for a flavorful and comforting bread that’s quick to prepare and easy to enjoy.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
Wet Ingredients
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature before you prepare the batter.
- Prepare Pan: Grease a loaf pan or line it with parchment paper, which helps with easy removal of the bread after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt to evenly distribute the leavening and seasonings.
- Mix Wet Ingredients: In a separate bowl, combine the milk, melted butter, and beaten egg. Whisk these ingredients until fully blended.
- Combine Ingredients: Gradually pour the wet mixture into the dry ingredients. Stir gently just until combined—the batter will be thick, and it’s important not to overmix.
- Incorporate Cheese: Fold in the shredded cheese evenly throughout the batter to add rich, melted cheesy bursts within the bread.
- Fill the Pan: Pour the batter into the prepared loaf pan and smooth the surface with a spatula for even baking.
- Bake: Place the loaf pan in the oven and bake for 30-35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for a few minutes before slicing to allow the structure to set.
- Garnish and Serve: Optionally, sprinkle fresh parsley on top for a touch of color and fresh flavor before serving.
Notes
- Use a mix of cheddar and mozzarella cheese for a balanced flavor and texture.
- Do not overmix the batter to keep the bread light and tender.
- You can substitute milk with a dairy-free alternative for a lactose-free version.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- The garlic powder can be adjusted or omitted depending on your taste preference.
