If you’re looking for a warm, cheesy delight that’s incredibly comforting and easy to whip up, this Cheese Bread Recipe is an absolute treasure. Imagine the aroma of golden, cheesy bread filling your kitchen, soft crumb with bursts of melted cheese in every bite. It’s perfect for a cozy snack, a side for dinner, or an impressive addition to any gathering. The combination of simple ingredients results in a loaf that is fluffy, flavorful, and utterly addictive. This cheese bread will quickly become your go-to recipe whenever you crave something savory and satisfying.
Ingredients You’ll Need
The magic behind this Cheese Bread Recipe lies in its straightforward ingredients that come together to create amazing texture and taste. Each element plays a purposeful role—from the flour providing the structure, the cheese bringing richness, to the garlic powder adding just the right hint of flavor.
- 2 cups all-purpose flour: The base of your bread that gives it structure and softness.
- 2 tsp baking powder: Helps your bread rise and become light and fluffy.
- 1 tsp garlic powder: Adds a subtle layer of savory depth without overpowering the cheese.
- ½ tsp salt: Enhances all the flavors and balances the richness.
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix): The star ingredient providing gooey, melty goodness throughout the bread.
- 1 cup milk: Moisturizes the batter and helps it blend perfectly.
- 1/3 cup melted butter: Gives a buttery richness that makes your bread tender and flavorful.
- 1 egg, beaten: Binds the ingredients and adds to the bread’s airy texture.
- 1 tbsp fresh parsley (optional, for garnish): Adds a fresh herbal note and a pop of color for the perfect finishing touch.
How to Make Cheese Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). A warm oven is crucial for getting that golden crust. Grease a loaf pan or line it with parchment paper. This little step will ensure your cheese bread comes out of the pan easily without sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt. Whisking combines them evenly so that every slice of bread has consistent flavor and rise.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and beaten egg until smooth. This blend will add moisture and richness to your bread, giving it that soft, tender crumb we all love.
Step 4: Bring Wet and Dry Ingredients Together
Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined; the batter will be thick and that’s exactly what you want to see. Over-mixing can make the bread tough, so a light hand here is key.
Step 5: Fold in the Cheese
Now, fold in your shredded cheese evenly throughout the batter. This is where your bread really starts to shine—each bite will be filled with melted, cheesy pockets that make this recipe so irresistible.
Step 6: Bake to Perfection
Pour your batter into the prepared loaf pan, smoothing out the top. Bake for 30 to 35 minutes, until the crust turns a beautiful golden brown and a toothpick inserted into the center comes out clean. The melt-in-your-mouth cheese aroma fills the air, signaling it’s ready!
Step 7: Cool and Garnish
Allow the bread to cool for a few minutes before slicing to let it set properly. If you love a fresh touch, sprinkle with chopped parsley to add a vibrant green color and fresh flavor that complements the richness perfectly.
How to Serve Cheese Bread Recipe
Garnishes
A sprinkle of fresh parsley brightens up the warm, cheesy loaf both visually and in taste. For an extra touch, drizzle a bit of melted butter or add a dusting of crushed red pepper flakes to give it a mild kick that works beautifully.
Side Dishes
Cheese bread pairs wonderfully with soups like tomato bisque, chili, or creamy potato soup, soaking up every last drop. It also makes a cozy companion to salads and charcuterie boards, offering a rich contrast to fresh veggies and cured meats.
Creative Ways to Present
Serve slices of this cheese bread on a rustic wooden board surrounded by bowls of dips like spinach artichoke, salsa, or ranch dressing for a fun appetizer spread. You can also slice it thick and top with avocado or smoked salmon for a delicious snack or light meal.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheese bread tightly in plastic wrap or place in an airtight container. It will keep well at room temperature for up to 2 days, maintaining much of its freshness and that irresistible cheesy flavor.
Freezing
This recipe freezes beautifully. Wrap the loaf or individual slices in plastic wrap and then foil for the best protection against freezer burn. It can stay frozen for up to 3 months without losing its delicious texture.
Reheating
To enjoy your stored cheese bread, thaw it at room temperature and then warm it in a preheated oven at 325°F (165°C) for about 10-15 minutes. This helps revive its fresh-baked softness and melty cheese goodness.
FAQs
Can I use different types of cheese in this Cheese Bread Recipe?
Absolutely! Cheddar and mozzarella are classic choices, but feel free to experiment with gouda, pepper jack, or even a sharp parmesan to customize the flavor to your liking.
Is this cheese bread gluten-free?
The recipe uses all-purpose flour, which contains gluten. However, you can try substituting it with a gluten-free baking blend, though texture and rise might vary slightly.
Can I add herbs or spices to the batter?
Definitely! Adding herbs like rosemary, thyme, or even a pinch of smoked paprika can elevate the flavor profile and make the bread uniquely yours.
How do I ensure my cheese bread is moist and not dry?
Pay close attention to not overmix the batter and bake it just until a toothpick comes out clean. Overbaking can dry out the bread, but the butter and cheese naturally keep it moist if you follow the timing.
Can this recipe be made dairy-free?
You can substitute the cheese and milk with dairy-free alternatives such as vegan cheese and almond or oat milk. The texture may differ a bit, but it will still make a tasty loaf.
Final Thoughts
This Cheese Bread Recipe truly is one of those dishes that feels like a warm hug from the inside out. It’s easy to make, utterly delicious, and perfect for so many occasions. I can’t wait for you to try baking this and share the joy of melty cheese and comforting bread with your loved ones. Happy baking!
Print
Cheese Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cheese Bread recipe is a simple and delicious baked loaf featuring a golden crust and a cheesy, moist interior. Perfect for a savory snack or a side dish, it combines basic pantry staples with shredded cheese for a flavorful and comforting bread that’s quick to prepare and easy to enjoy.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
Wet Ingredients
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature before you prepare the batter.
- Prepare Pan: Grease a loaf pan or line it with parchment paper, which helps with easy removal of the bread after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt to evenly distribute the leavening and seasonings.
- Mix Wet Ingredients: In a separate bowl, combine the milk, melted butter, and beaten egg. Whisk these ingredients until fully blended.
- Combine Ingredients: Gradually pour the wet mixture into the dry ingredients. Stir gently just until combined—the batter will be thick, and it’s important not to overmix.
- Incorporate Cheese: Fold in the shredded cheese evenly throughout the batter to add rich, melted cheesy bursts within the bread.
- Fill the Pan: Pour the batter into the prepared loaf pan and smooth the surface with a spatula for even baking.
- Bake: Place the loaf pan in the oven and bake for 30-35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for a few minutes before slicing to allow the structure to set.
- Garnish and Serve: Optionally, sprinkle fresh parsley on top for a touch of color and fresh flavor before serving.
Notes
- Use a mix of cheddar and mozzarella cheese for a balanced flavor and texture.
- Do not overmix the batter to keep the bread light and tender.
- You can substitute milk with a dairy-free alternative for a lactose-free version.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- The garlic powder can be adjusted or omitted depending on your taste preference.
