If you are searching for a hearty breakfast that feels like a warm hug on a plate, look no further than this Cheddar Biscuit Breakfast Casserole – Ultimate Dish Recipe. It brings together buttery biscuit fragments, fluffy eggs, crispy bacon or sausage, and a generous amount of sharp cheddar cheese with a hint of fresh green onion. This casserole captures all the best flavors and textures that turn a morning meal into something truly special, all while being simple enough to toss together for a family brunch or an energizing start to a busy day.
Ingredients You’ll Need
Every ingredient in this dish is carefully chosen to balance comfort and flavor, ensuring that every bite is delicious. From the flaky biscuits that give a golden base to the sharp cheddar that melts perfectly, these essentials work together to create a delightful breakfast feast.
- Refrigerated biscuit dough (1 can, 16 oz, cut into quarters): Provides a soft and buttery foundation that crisps up beautifully when baked.
- Large eggs (6): The binding agent that brings everything together with a rich, fluffy consistency.
- Milk (1/2 cup): Adds creaminess to the egg mixture for a smooth texture.
- Shredded sharp cheddar cheese (1 1/2 cups): Imparts a bold, tangy flavor and gooey meltiness that elevates the casserole.
- Breakfast sausage (1/2 pound) or bacon (6 strips, cooked and crumbled): Offers savory, crispy meatiness that’s essential for that satisfying bite.
- Chopped green onions (1/4 cup): Adds a fresh, subtle sharpness and vibrant color contrast.
- Garlic powder (1/2 teaspoon): Enhances overall flavor with a mild, aromatic punch.
- Salt (1/2 teaspoon): Balances and intensifies all the flavors perfectly.
- Black pepper (1/4 teaspoon): Adds just a hint of heat and depth.
- Nonstick cooking spray: Keeps the casserole from sticking and promotes even browning.
How to Make Cheddar Biscuit Breakfast Casserole – Ultimate Dish Recipe
Step 1: Prepare the base and cook the meat
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously with nonstick spray to ensure an easy release later. Evenly distribute the biscuit quarters across the bottom of the dish, laying down that buttery, flaky base that will soak up all the savory goodness. Next, heat a skillet over medium heat and cook your breakfast sausage until fully browned and crumbly, or cook your bacon strips until crisp before crumbling. Drain any excess grease so your casserole doesn’t get greasy but stays flavorful.
Step 2: Layer the savory ingredients
Scatter the cooked sausage or bacon evenly over the biscuit pieces. Then, sprinkle the shredded sharp cheddar cheese generously on top – this is the magic layer that melts into gooey perfection. Follow with a sprinkling of chopped green onions that brighten up each bite and add a pop of color.
Step 3: Combine and pour the egg mixture
In a medium-sized bowl, whisk together all your wet ingredients and seasoning: six large eggs, half a cup of milk, garlic powder, salt, and black pepper. Make sure everything is blended until smooth and silky. Pour this luscious egg mixture evenly over the layered ingredients in the baking dish, soaking the biscuits and binding the ingredients into one cohesive casserole.
Step 4: Bake to perfection
Place your baking dish in the oven and bake for 35 to 40 minutes. Watch for the top to turn a beautiful golden brown and the egg set firmly when you jiggle the dish. Once baked, let it rest for about 5 minutes. This short wait allows the casserole to firm up slightly and makes it easier to slice and serve without falling apart.
How to Serve Cheddar Biscuit Breakfast Casserole – Ultimate Dish Recipe
Garnishes
Garnishing your Cheddar Biscuit Breakfast Casserole – Ultimate Dish Recipe with fresh herbs like chopped parsley or cilantro can add a burst of freshness and vibrant green color. A dollop of sour cream or a spoonful of your favorite salsa can also bring a zesty contrast that pairs wonderfully with the rich cheddar and sausage flavors.
Side Dishes
Keep your meal balanced by serving this casserole with a fresh fruit salad to add a sweet and juicy complement. A side of roasted vegetables or crispy hash browns will give more texture variety and keep things feeling indulgent yet well-rounded.
Creative Ways to Present
For a brunch party, consider slicing the casserole into squares and serving them on small plates with a drizzle of hot sauce or honey for a fun twist. You can also cut it into individual muffin tins for personalized portions that look as pretty as they taste. These little touches can turn this comforting dish into an eye-catching center of your breakfast table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (although it rarely lasts long!), simply cover the casserole tightly with plastic wrap or foil and store it in the refrigerator. It will keep fresh for up to 3 days, making it perfect for quick breakfasts or lunches during your busy week.
Freezing
You can freeze the casserole before baking for an even easier morning meal. Assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw it overnight in the fridge and then bake according to the original instructions, adding a few extra minutes if needed.
Reheating
To reheat, warm individual portions in the microwave for about 1 to 2 minutes or until hot throughout. For a crispy top again, reheat leftovers in a preheated oven at 350°F for 10 to 15 minutes. This way, the casserole stays deliciously satisfying just like freshly made.
FAQs
Can I make this casserole vegetarian?
Absolutely! Simply omit the sausage or bacon and add your favorite vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition. The cheddar and eggs ensure plenty of savory richness even without meat.
What can I substitute for the refrigerated biscuit dough?
If you don’t have biscuit dough handy, you can use crescent roll dough or even make your own quick biscuit dough from scratch. Keep in mind that the texture may be slightly different but still delicious.
Is this dish gluten-free?
Traditional biscuit dough contains gluten, so this recipe is not gluten-free as is. To make it gluten-free, look for gluten-free biscuit dough options or use gluten-free bread cubes as a base instead.
Can I prepare this casserole the night before?
Yes! One of the best parts about the Cheddar Biscuit Breakfast Casserole – Ultimate Dish Recipe is that it can be assembled the night before and baked fresh in the morning. Just cover it and keep it refrigerated overnight for a no-fuss breakfast.
How spicy is this dish?
This casserole is mildly seasoned, focused on cheesy, savory flavors rather than heat. If you prefer a spicy kick, try adding diced jalapeños or a dash of hot sauce either in the casserole or at serving time.
Final Thoughts
There’s truly something satisfying about a breakfast that combines buttery biscuits, melty cheddar, and savory sausage or bacon all in one easy dish. The Cheddar Biscuit Breakfast Casserole – Ultimate Dish Recipe is a go-to for brunches, busy mornings, or any time you want a comforting meal that feels lovingly homemade. Give it a try and soon it might just become your favorite breakfast tradition, too!
Print
Cheddar Biscuit Breakfast Casserole – Ultimate Dish Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This Cheddar Biscuit Breakfast Casserole is a warm and savory all-in-one breakfast dish featuring buttery biscuit pieces baked with fluffy eggs, crispy bacon or sausage, melty sharp cheddar cheese, and fresh green onions. Ideal for feeding a crowd or preparing ahead for busy mornings, this casserole delivers hearty comfort with minimal effort.
Ingredients
Base
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
Protein
- 1/2 pound breakfast sausage or 6 strips bacon, cooked and crumbled
- 6 large eggs
Dairy
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk
Vegetables & Seasoning
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish evenly with nonstick cooking spray to prevent sticking.
- Arrange Biscuit Pieces: Cut the refrigerated biscuit dough into quarters, then place the pieces evenly across the bottom of the prepared baking dish, creating a base layer.
- Cook Meat: In a skillet over medium heat, cook the breakfast sausage until fully browned and crumbly, or cook the bacon strips until crispy. Drain any excess grease from the cooked meat, then sprinkle it evenly over the biscuit pieces in the dish.
- Add Cheese and Onions: Sprinkle the shredded sharp cheddar cheese over the meat layer, then add the chopped green onions evenly on top, distributing the flavors throughout.
- Prepare Egg Mixture: In a medium mixing bowl, whisk together the 6 large eggs, 1/2 cup milk, garlic powder, salt, and black pepper until well combined and slightly frothy.
- Pour Egg Mixture: Carefully pour the egg mixture evenly over all the ingredients in the baking dish, ensuring it seeps around and between the biscuit pieces, meat, cheese, and onions.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The casserole is done when the eggs are fully set (no longer jiggly) and the top is golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before slicing into squares. Serve warm for a satisfying breakfast or brunch.
Notes
- This casserole can be prepared the night before and baked fresh in the morning for convenient meal prep.
- For extra nutrition and flavor, add diced bell peppers, mushrooms, or spinach with the cheese and green onions.
- You can substitute the sharp cheddar cheese with pepper jack or Swiss cheese to vary the flavor profile.
- If using bacon, ensure it’s chopped finely so it distributes evenly in the casserole.
- Use nonstick cooking spray liberally to ensure easy cleanup and removal of the casserole from the dish.
