Celery Salad

Why You’ll Love This Recipe

Celery Salad is a crisp, refreshing, and surprisingly flavorful dish that celebrates the crunch and brightness of fresh celery. Tossed with a simple vinaigrette and often paired with nuts, cheese, or fruit, this salad is light, healthy, and perfect as a side dish or a refreshing lunch. It’s quick to make and incredibly versatile.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh celery stalks
parmesan or pecorino cheese (shaved or grated)
toasted walnuts or almonds
fresh parsley or celery leaves
lemon juice
olive oil
Dijon mustard
salt and pepper

directions

Thinly slice the celery on the bias and place in a large bowl.

Add shaved or grated cheese, chopped toasted nuts, and chopped parsley or celery leaves.

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.

Pour the dressing over the celery mixture and toss to coat evenly.

Let the salad sit for 5–10 minutes to absorb flavors, then serve immediately.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Resting time: 5–10 minutes
Total time: 15–20 minutes

Variations

Add thinly sliced apples or pears for sweetness.
Use blue cheese or feta instead of parmesan for a bolder flavor.
Add chickpeas or white beans for protein.
Toss in golden raisins or dried cranberries for a chewy contrast.
Include thinly sliced fennel or radishes for extra crunch.

storage/reheating

Best enjoyed fresh.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
Not suitable for freezing or reheating.

FAQs

Is this salad bitter?

No, celery is mild and refreshing—lemon and mustard brighten it even more.

Can I make it ahead?

You can slice the celery and prep the dressing ahead, but combine just before serving.

Can I use celery hearts?

Yes, they’re more tender and perfect for salads.

Is this salad good for digestion?

Yes, celery is high in fiber and water, making it great for digestion and hydration.

Can I make it vegan?

Yes, just skip or replace the cheese with a plant-based option.

What protein can I add?

Grilled chicken, tuna, or hard-boiled eggs work well for a complete meal.

Do I have to toast the nuts?

Toasting enhances flavor, but raw nuts can be used in a pinch.

What other herbs work?

Try dill, mint, or chives for different flavor profiles.

Conclusion

Celery Salad is a simple, vibrant dish that transforms a humble vegetable into something truly special. With its fresh crunch, zesty dressing, and endless customizations, it’s a healthy, flavorful side that fits any season or occasion. Light, crisp, and endlessly satisfying—it’s a must-try salad.

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