Why You’ll Love This Recipe

Celebration Salmon Salad is a vibrant, elegant dish that combines tender, flaky salmon with crisp greens, colorful vegetables, and a zesty dressing. Perfect for special occasions or festive gatherings, it delivers both sophistication and freshness in every bite. With bold flavors, stunning presentation, and nourishing ingredients, this salad is as beautiful as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets (grilled, baked, or poached)mixed greens (arugula, spinach, or spring mix)cherry tomatoescucumberred onionavocadoasparagus or green beans (blanched)radishes (thinly sliced)caperslemon zest and juiceolive oilDijon mustardhoneyfresh dill or parsley (for garnish)saltpepper

directions

Season and cook the salmon fillets until just done, then let cool slightly and flake into large pieces.

Blanch asparagus or green beans in boiling water for 1–2 minutes, then transfer to an ice bath.

In a large bowl or platter, arrange mixed greens as the base.

Top with flaked salmon, halved cherry tomatoes, sliced cucumber, red onion, avocado, radishes, asparagus or green beans, and capers.

In a small bowl, whisk together olive oil, lemon juice and zest, Dijon mustard, honey, salt, and pepper to create the dressing.

Drizzle the dressing over the salad just before serving.

Garnish with chopped fresh dill or parsley.

Servings and timing

Serves 4–6 people.Preparation time: 20 minutesCooking time: 10–15 minutesTotal time: 30–35 minutes

Variations

Use smoked or canned salmon for convenience.

Add boiled eggs or roasted potatoes for a heartier version.

Swap honey mustard dressing with a creamy dill or yogurt-based sauce.

Include pomegranate seeds or orange segments for a festive touch.

storage/reheating

Best enjoyed fresh.Store undressed salad in the fridge for up to 2 days.Keep dressing and salmon separate and combine just before serving.

FAQs

Can I make this salad ahead of time?

Yes, prep ingredients ahead and assemble just before serving.

Is it served warm or cold?

It can be served either way—both are delicious.

Can I use leftover salmon?

Absolutely, this is a great way to repurpose cooked salmon.

What’s the best dressing for this salad?

A lemon-Dijon vinaigrette or creamy dill dressing works perfectly.

Is this salad suitable for special occasions?

Yes, it’s colorful, elegant, and full of flavor—perfect for celebrations.

Conclusion

Celebration Salmon Salad is a refreshing, show-stopping dish that’s ideal for holidays, gatherings, or any meal worth savoring. With its mix of textures, bright flavors, and wholesome ingredients, it’s a salad that truly feels like a celebration on a plate.