Why You’ll Love This Recipe

Carrot-Shaped Vegan Easter Brownies are a fun and festive treat perfect for springtime celebrations. These rich, fudgy brownies are completely plant-based and are decorated to resemble little carrots using orange-colored frosting and green candy stems. They’re kid-friendly, easy to make, and guaranteed to bring charm and chocolatey goodness to your Easter table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsweetened cocoa powder
baking powder
baking soda
salt
granulated sugar or coconut sugar
unsweetened applesauce
plant-based milk (like almond or oat)
neutral oil (like vegetable or sunflower)
vanilla extract
dairy-free chocolate chips (optional)
orange food coloring or natural carrot powder
vegan vanilla frosting
green licorice, sour straws, or edible grass for stems

directions

Preheat oven to 350°F (175°C) and line a rectangular baking dish with parchment paper.

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, mix sugar, applesauce, plant-based milk, oil, and vanilla extract until well combined.

Pour the wet ingredients into the dry and stir until just mixed. Fold in chocolate chips if using.

Pour batter into the prepared dish and spread evenly.

Bake for 25–30 minutes, or until a toothpick comes out mostly clean with a few moist crumbs.

Let brownies cool completely in the pan before removing.

Cut brownies into large triangles to mimic the shape of carrots.

Tint vegan vanilla frosting with orange food coloring and frost each brownie triangle.

Add green licorice or edible grass to the wide end of each triangle to resemble carrot tops.

Servings and timing

This recipe yields about 10–12 carrot-shaped brownies.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Cooling and decorating time: 30 minutes
Total time: 70–75 minutes

Variations

Use beet powder or turmeric for natural coloring alternatives.
Add a touch of espresso powder for a deeper chocolate flavor.
Top with sprinkles or shredded coconut dyed green for extra decoration.
Shape into mini carrots for individual bite-sized treats.

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freeze undecorated brownies for up to 2 months—frost after thawing.
To enjoy warm, microwave for 10–15 seconds before serving (without candy stems).

FAQs

Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend to keep the texture intact.

Is the orange frosting homemade?
You can use store-bought vegan frosting or make your own with powdered sugar, plant milk, and vegan butter.

What can I use instead of licorice for stems?
Try mint sprigs, parsley, or shredded dyed coconut as creative alternatives.

Can I use another egg replacer?
Applesauce works great, but you can also use flax eggs or mashed banana.

Are these brownies sweet or more bitter?
They’re fudgy with a balanced sweetness—feel free to adjust sugar to your taste.

Do they freeze well?
Yes, just freeze without the frosting for best results.

Can kids help make these?
Absolutely! Shaping, frosting, and decorating are perfect steps for little hands.

Conclusion

Carrot-Shaped Vegan Easter Brownies are a whimsical and delicious way to celebrate the season. Their festive look and irresistible chocolate flavor make them a hit with kids and adults alike. Whether you’re baking for a holiday party or just bringing a little fun to dessert time, these brownies are sure to be the highlight of your spring table.