If you adore the tender, warmly spiced flavors of carrot cake but are looking for a more convenient way to enjoy it, this Carrot Cake Bars with Cream Cheese Frosting Recipe is your new best friend. Imagine all that moist, fragrant carrot cake goodness packed into portable bars, crowned with the richest, tangy cream cheese frosting that just melts in your mouth. Whether you’re baking for a crowd, prepping snacks for the week, or simply craving a sweet treat, these bars deliver the perfect balance of texture, flavor, and nostalgic comfort in every bite.
Ingredients You’ll Need
The beauty of this Carrot Cake Bars with Cream Cheese Frosting Recipe lies in its straightforward ingredient list, each playing a vital role in building the perfect texture and depth of flavor. From fragrant spices to the natural sweetness of carrots and pineapple, every component enhances these bars in a way that feels both classic and special.
- 2 cups all-purpose flour: The foundation of the batter, providing structure and softness.
- 1 1/2 teaspoons baking powder: Helps the bars rise just enough for a tender crumb.
- 1 teaspoon baking soda: Adds lift and reacts with the acidic pineapple for perfect fluffiness.
- 1/2 teaspoon salt: Balances sweetness and enhances flavor depth.
- 1 teaspoon ground cinnamon: Gives that classic warm, aromatic hint that defines carrot cake.
- 1/2 teaspoon ground nutmeg: Adds subtle earthiness and spice complexity.
- 1/2 teaspoon ground ginger: Provides a gentle spicy kick, rounding out the spices beautifully.
- 1/2 cup unsalted butter, softened: Keeps the bars moist with a rich, creamy base.
- 1 cup granulated sugar: Sweetens the batter without overpowering.
- 1/2 cup brown sugar: Adds a hint of molasses flavor and moisture.
- 3 large eggs: Bind the batter together and contribute to the tender texture.
- 1 teaspoon vanilla extract: Brings a sweet, fragrant backdrop to all flavors.
- 2 cups grated carrots: The star ingredient, providing natural sweetness, color, and moisture.
- 1/2 cup crushed pineapple, drained: Adds juicy sweetness and a touch of tropical freshness.
- 1/2 cup chopped walnuts (optional): Gives a delightful crunch and nuttiness for contrast.
- 8 oz cream cheese, softened: Essential for creating that irresistibly smooth cream cheese frosting.
- 1/4 cup unsalted butter, softened: Adds richness and helps achieve the perfect frosting texture.
- 2 cups powdered sugar: Sweetens the frosting while keeping it silky and smooth.
- 1 teaspoon vanilla extract: Enhances the creamy frosting with a warm, inviting aroma.
How to Make Carrot Cake Bars with Cream Cheese Frosting Recipe
Step 1: Preheat the Oven and Prepare the Pan
Start by setting your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature as you prepare the batter. Grease a 9×13-inch baking pan and line it with parchment paper to guarantee your carrot cake bars come out effortlessly after baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This blend of spices infuses the bars with that iconic carrot cake flavor, so take a moment to enjoy the comforting aroma.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter with both granulated and brown sugars until the mixture looks light and fluffy. This step is crucial as it incorporates air into the batter, giving your bars a lovely lift and tender crumb.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time to keep the texture smooth and even. Stir in the vanilla extract, which elevates the sweetness and warmth of the overall flavor profile.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet, mixing gently until just combined. Avoid overmixing here to keep your carrot cake bars tender and soft. Then, fold in the grated carrots, crushed pineapple, and optional walnuts for bursts of moisture and crunch.
Step 6: Bake the Bars
Pour the batter into your prepared pan, spreading it evenly. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. Let the bars cool completely on a wire rack—patience here makes frosting easier and the bars tastier.
Step 7: Prepare the Cream Cheese Frosting
Beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is luxuriously smooth and spreadable. This frosting is the crowning glory of your carrot cake bars.
Step 8: Frost and Serve
Spread the frosting evenly over the cooled bars with a spatula. Slice into squares and get ready to enjoy the delightful combination of moist, spiced cake and tangy, sweet frosting with every bite.
How to Serve Carrot Cake Bars with Cream Cheese Frosting Recipe
Garnishes
Add a sprinkle of chopped walnuts or a light dusting of cinnamon on top of the frosting to enhance texture and visual appeal. A few delicate carrot curls can also brighten up the bars and hint at what’s inside.
Side Dishes
Pair these bars with a cup of steaming hot coffee or tea for a perfectly cozy snack. They also work wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream when you want to elevate desserts for special occasions.
Creative Ways to Present
Arrange the bars on a wooden serving board with fresh carrot sticks and pineapple chunks on the side for a charming rustic vibe. For parties, serving these carrot cake bars on mini dessert plates with a drizzle of caramel or a sprinkle of toasted coconut can make them extraordinary.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 4 days. The cream cheese frosting stays perfectly fresh and the bars become even more flavorful as the spices meld over time.
Freezing
Want to make these bars in advance? Wrap individual pieces tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving, and frost freshly if possible for that “just-baked” taste.
Reheating
Since these are best enjoyed chilled or at room temperature, reheating is generally unnecessary. If you prefer them warm, briefly warm the unfrosted bars in the microwave for 10 to 15 seconds, then spread frosting right before serving.
FAQs
Can I substitute the walnuts?
Absolutely! If walnuts aren’t your thing or you have allergies, pecans or almonds work wonderfully, or you can omit nuts altogether for a smooth texture without losing flavor.
Is crushed pineapple necessary?
The pineapple adds juiciness and a subtle tang that lifts the carrot cake flavors. While you can omit it, the texture and moisture could be slightly drier, so consider adding a bit of applesauce if you leave it out.
How do I grate carrots quickly for the recipe?
Using the large holes on a box grater or a food processor with a grating attachment speeds up the process. Fresh, firm carrots give the best texture—avoid ones that are overly soft or limp.
Can I make this recipe gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or add some separately to maintain the proper structure.
How thick should the frosting be?
The cream cheese frosting should be thick enough to spread easily without running, but still soft enough to be silky and smooth. If too thick, add a teaspoon of milk; if too thin, add a little more powdered sugar.
Final Thoughts
I hope this Carrot Cake Bars with Cream Cheese Frosting Recipe brings as much joy to your kitchen as it has to mine. The ease of prepping and the comforting, classic flavors make it an absolute staple to have on hand for gatherings or whenever you need a sweet pick-me-up. Give it a try and watch everyone fall in love with these delightful, bite-sized slices of carrot cake heaven!
Print
Carrot Cake Bars with Cream Cheese Frosting Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these moist and flavorful Carrot Cake Bars topped with a luscious cream cheese frosting. Packed with grated carrots, pineapple for extra moisture, and optional walnuts for crunch, these bars combine classic warm spices like cinnamon, nutmeg, and ginger. Perfect for serving at gatherings or as a sweet treat anytime, they offer the beloved taste of carrot cake in an easy-to-cut bar format.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger. Setting these aside helps to evenly distribute the leavening agents and spices throughout the batter.
- Cream the Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy. This step is crucial for incorporating air into the batter to give the bars a tender texture.
- Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract to enhance the overall flavor of the bars.
- Combine and Fold: Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the batter. Fold in the grated carrots, drained crushed pineapple, and walnuts if using, to add moisture, texture, and flavor.
- Bake the Bars: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely on a wire rack before frosting.
- Prepare the Frosting: In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy and spreadable.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve for a delicious dessert or snack.
Notes
- Ensure carrots are finely grated to help them blend well into the batter.
- Drain the pineapple thoroughly to prevent the batter from becoming too wet.
- Walnuts are optional; substitute with pecans or omit for a nut-free version.
- Allow bars to cool completely before frosting to prevent the frosting from melting.
- Store in an airtight container in the refrigerator for up to 5 days.
- For easier slicing, chill the bars after frosting before cutting.
