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Caramelized Onion Dip with Potato Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 54 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes (plus chilling time)
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This rich and flavorful Caramelized Onion Dip with Potato Chips is an irresistible appetizer perfect for parties or casual snacking. Sweet, deeply caramelized onions blended with creamy sour cream and mayonnaise create a smooth, savory dip that’s enhanced with garlic and onion powders and finished with a touch of balsamic vinegar. Served chilled with classic potato chips, it’s a crowd-pleaser with a homemade touch.

Ingredients

Scale

Caramelized Onion Dip

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 large yellow onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon chopped fresh chives (optional)

For Serving

  • Potato chips

Instructions

  1. Caramelize the Onions: In a large skillet, heat the unsalted butter and olive oil over medium heat. Add the thinly sliced onions, salt, black pepper, and sugar. Cook the onions slowly for 25 to 30 minutes, stirring occasionally, until they are deeply golden and caramelized, developing a rich, sweet flavor.
  2. Add Balsamic Vinegar and Cool: During the last minute of cooking, stir in the balsamic vinegar to enhance the depth of flavor. Remove the skillet from heat and allow the caramelized onions to cool completely before mixing.
  3. Prepare the Dip Base: In a medium bowl, combine the sour cream, mayonnaise, garlic powder, and onion powder. Mix until smooth and evenly blended.
  4. Combine Onions with Dip: Fold the cooled caramelized onions into the sour cream mixture until everything is well incorporated.
  5. Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld beautifully.
  6. Serve: Before serving, stir the dip again and sprinkle with chopped fresh chives if desired. Serve chilled alongside potato chips for dipping.

Notes

  • For an even richer flavor, prepare the dip a day ahead and refrigerate overnight.
  • Substitute Greek yogurt for sour cream to lighten the dip while maintaining creaminess.
  • This dip is also delicious served with fresh vegetables or pretzels as an alternative to potato chips.

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Find it online: https://breakfasttodinner.com/caramelized-onion-dip-with-potato-chips-recipe/