Caramel Crunch Cheesecake Fruit Salad

Why You’ll Love This Recipe

Caramel Crunch Cheesecake Fruit Salad is a creamy, indulgent twist on a classic fruit salad, combining sweet seasonal fruits with a rich cheesecake filling and a caramelized toffee crunch. It’s the perfect dessert or side dish for holidays, potlucks, and summer gatherings, offering a balance of fresh and decadent flavors in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
powdered sugar
vanilla extract
cool whip or whipped topping
assorted fresh fruits (such as strawberries, apples, grapes, pineapple, and bananas)
crushed toffee bits or chopped Skor/Heath bars
caramel sauce

directions

In a large mixing bowl, beat the cream cheese until smooth and creamy.

Add powdered sugar and vanilla extract, and continue mixing until fully incorporated.

Fold in the whipped topping gently until combined.

Chop and prepare the fresh fruits. Add them to the cheesecake mixture and stir gently to coat.

Fold in crushed toffee bits, reserving a small amount for garnish.

Drizzle caramel sauce over the top and sprinkle the reserved toffee bits just before serving.

Chill in the refrigerator for at least 1 hour before serving.

Servings and timing

This recipe serves approximately 10-12 people.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour 20 minutes

Variations

Use different seasonal fruits like blueberries, kiwi, or mango.
Add mini marshmallows or chopped pecans for extra texture.
Substitute the toffee with granola or caramel popcorn for a crunchier twist.
Use sugar-free whipped topping and light cream cheese for a lighter version.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of the fruit and cream may change.
Stir gently before serving if liquid separates.

FAQs

Can I make this fruit salad ahead of time?
Yes, but it’s best served within a few hours of making to maintain freshness and texture.

What fruits work best?
Firm, less watery fruits like apples, grapes, and strawberries hold up best. Avoid overly juicy fruits like watermelon.

Can I use homemade whipped cream instead of cool whip?
Yes, homemade whipped cream works well, just ensure it’s stabilized.

What can I use instead of toffee bits?
Crushed caramel candies, granola, or even crushed cookies can add similar texture.

Can I serve this as a dessert?
Absolutely! It’s rich and sweet enough to serve as a standalone dessert.

Is this gluten-free?
It can be if you ensure all ingredients, especially the toffee bits, are gluten-free.

Conclusion

Caramel Crunch Cheesecake Fruit Salad is a crowd-pleaser that blends creamy, fruity, and crunchy in a single dish. Easy to prepare and versatile, it’s ideal for any celebration or casual get-together. With its irresistible layers of flavor and texture, it’s sure to become a favorite at your table.

Print