Caramel Apple Cider Float Recipe

Why You’ll Love This Recipe

Caramel Apple Cider Floats are the ultimate fall-inspired treat—sweet, fizzy, and refreshing with the cozy flavors of spiced apple cider, creamy vanilla ice cream, and a rich swirl of caramel. Perfect for parties, holidays, or a fun dessert drink, this float is festive, easy to make, and irresistibly delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apple cidersparkling water or ginger alevanilla ice creamcaramel saucespices (optional: cinnamon or apple pie spice)whipped cream (optional for topping)apple slices or cinnamon sticks (optional garnish)

directions

Chill the apple cider and sparkling water or ginger ale until very cold.

Drizzle caramel sauce inside the glasses for a decorative swirl.

Add 1–2 scoops of vanilla ice cream to each glass.

Pour equal parts chilled apple cider and sparkling water over the ice cream.

Top with whipped cream, an extra drizzle of caramel, and a sprinkle of cinnamon if desired.

Garnish with an apple slice or cinnamon stick and serve immediately with a straw and spoon.

Servings and timing

This recipe serves 2–4 floats.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use hard apple cider for an adult version.

Swap vanilla for cinnamon or caramel swirl ice cream.

Add a splash of bourbon or spiced rum for a boozy float.

Use all cider or all ginger ale depending on sweetness preference.

storage/reheating

Best enjoyed immediately after assembling.Do not store once assembled as the ice cream will melt and fizz will fade.You can prep cider and garnishes ahead and chill until ready.

FAQs

Can I use homemade caramel?

Yes, homemade or store-bought both work well.

Does it need sparkling water?

No, but it adds a nice fizz—use cider alone if preferred.

What type of apple cider works best?

Fresh, unfiltered cider gives the richest flavor.

Is this float super sweet?

It’s sweet, but balanced by the apple and spice—adjust to taste.

Can I make a large batch?

Yes, serve in a punch bowl with scoops of ice cream added just before serving.

Can I use dairy-free ice cream?

Absolutely, for a vegan-friendly version.

What’s a good alcohol pairing?

Spiced rum, bourbon, or hard cider all pair nicely.

Can I use apple juice?

Yes, but cider has more depth and spice.

What if I don’t like whipped cream?

Feel free to skip or substitute with marshmallow fluff for a fun twist.

Can I make it warm?

No, this is a cold float—but you can serve warm cider on the side!

Conclusion

Caramel Apple Cider Floats are a simple yet festive way to capture the flavors of fall in one creamy, fizzy, sweet treat. Whether served at a holiday gathering or enjoyed on a crisp afternoon, this easy recipe delivers seasonal magic in every glass.

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