Description
Caprese Skewers are a fresh, bite-sized appetizer combining juicy cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves. Drizzled with extra-virgin olive oil and a tangy balsamic reduction, then seasoned with sea salt and black pepper, these skewers deliver the classic flavors of a Caprese salad in a convenient, easy-to-serve format perfect for parties or light snacking.
Ingredients
Scale
Ingredients
- 24 cherry tomatoes
- 12 mini mozzarella balls
- 24 fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic reduction, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Ingredients: Gather 24 cherry tomatoes, 12 mini mozzarella balls, and 24 fresh basil leaves. Rinse the tomatoes and basil leaves well under cold water and gently pat dry.
- Thread the Skewers: Using mini skewers, thread one cherry tomato, followed by one mini mozzarella ball, and then one basil leaf. Repeat this sequence for all skewers until all ingredients are used.
- Drizzle with Olive Oil and Balsamic Reduction: Lay the assembled skewers on a serving plate and drizzle them evenly with extra-virgin olive oil and a balsamic reduction for a rich, tangy flavor enhancement.
- Season to Taste: Lightly sprinkle sea salt and freshly ground black pepper over the skewers to bring out the vibrant flavors of the ingredients.
Notes
- Use fresh, high-quality mozzarella balls for the best flavor and texture.
- For a homemade balsamic reduction, simmer balsamic vinegar over low heat until thickened to a syrupy consistency.
- Serve immediately after assembling to maintain freshness and avoid sogginess.
- These skewers can be made a few hours ahead and refrigerated; drizzle with olive oil and balsamic reduction just before serving.
- For a twist, add a small basil pesto dollop or substitute cherry tomatoes with grape tomatoes.
