Caprese Salad with Balsamic Glaze

Why You’ll Love This Recipe

Caprese Salad with Balsamic Glaze is a timeless Italian classic made even more irresistible with a sweet and tangy drizzle. Featuring juicy tomatoes, creamy mozzarella, fresh basil, and a rich glaze, this salad is simple yet elegant—perfect as a starter, side dish, or light summer lunch. It’s all about fresh ingredients and bold flavor in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe tomatoes (heirloom or Roma)
fresh mozzarella (sliced or in balls)
fresh basil leaves
extra virgin olive oil
balsamic glaze (store-bought or homemade)
salt
black pepper

directions

Slice the tomatoes and mozzarella into even rounds.

Arrange them on a serving plate, alternating tomato and mozzarella slices, and tucking fresh basil leaves in between.

Drizzle with extra virgin olive oil.

Season with salt and freshly cracked black pepper to taste.

Finish with a generous drizzle of balsamic glaze.

Serve immediately as a refreshing appetizer or side.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Use cherry tomatoes and mozzarella pearls for a bite-sized version.
Add avocado slices for extra creaminess.
Layer over arugula or mixed greens for a salad-style twist.
Top with pine nuts or toasted walnuts for crunch.
Swap balsamic glaze for a pesto drizzle for a herbaceous kick.

storage/reheating

Best enjoyed immediately after assembling.
If needed, store in an airtight container in the fridge for up to 1 day.
Do not freeze, as the tomatoes and mozzarella will lose texture.

FAQs

Can I make balsamic glaze at home?
Yes, simmer balsamic vinegar until thickened or mix with a touch of honey and reduce.

Can I use dried basil?
Fresh basil is strongly recommended for best flavor.

What’s the best tomato to use?
Heirloom or vine-ripened tomatoes offer the best taste and texture.

Is this salad gluten-free?
Yes, naturally gluten-free.

Can I use burrata instead of mozzarella?
Yes, burrata adds a rich, creamy twist.

Is it okay to prep ahead?
Slice ingredients ahead, but assemble just before serving to prevent sogginess.

Can I use flavored balsamic glazes?
Yes, fig or raspberry balsamic glazes add unique flavor.

What oil should I use?
Extra virgin olive oil adds the most authentic and robust flavor.

How thick should the balsamic glaze be?
It should be syrupy and coat the back of a spoon.

Can I add protein?
Grilled chicken or prosciutto pairs beautifully with this salad.

Conclusion

Caprese Salad with Balsamic Glaze is the epitome of fresh, simple, and flavorful dining. With just a few high-quality ingredients, you can create a dish that’s as beautiful as it is delicious. Perfect for summer meals, gatherings, or whenever you want a taste of Italy on your plate.

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