Description
This Caprese Dip is a warm, cheesy appetizer inspired by the classic Italian Caprese salad. Cream cheese, sour cream, mozzarella, and Parmesan combine to create a rich and creamy base, topped with fresh cherry tomatoes, basil, and a drizzle of olive oil and optional balsamic glaze. Perfectly baked until bubbly and golden, it pairs wonderfully with toasted baguette slices or crackers for a crowd-pleasing starter.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Balsamic glaze for drizzling (optional)
- Toasted baguette slices or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly and to perfect melty consistency.
- Mix the Cheese Base: In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, and a pinch of salt and black pepper. Stir until all ingredients are well blended into a smooth mixture.
- Assemble the Dip: Spread the cheese mixture evenly into a small baking dish, creating a smooth and level surface.
- Add Tomatoes and Olive Oil: Arrange the halved cherry tomatoes on top of the cheese base, then drizzle with the tablespoon of olive oil to add moisture and flavor during baking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and the cheese has started to turn a light golden brown.
- Garnish and Finish: Remove the dip from the oven and immediately sprinkle the chopped fresh basil over the top. If desired, drizzle with balsamic glaze for added sweetness and depth of flavor.
- Serve Warm: Serve the dip warm alongside toasted baguette slices or crackers, perfect for dipping and sharing at any gathering.
Notes
- For extra flavor, roast the cherry tomatoes briefly before placing them on the dip to deepen their sweetness.
- Incorporate garlic powder or freshly minced garlic into the cheese mixture for an added savory kick.
- Ensure the cream cheese is softened to avoid lumps and facilitate easy mixing.
- The dip can be prepared ahead and baked just before serving for convenience.
