Caprese Dip

Why You’ll Love This Recipe

Caprese Dip is a warm, cheesy twist on the classic Italian Caprese salad. Made with layers of gooey mozzarella, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze, this dip is perfect for parties, appetizers, or anytime you’re craving something fresh, savory, and melty. Served with toasted bread or crackers, it’s simple, crowd-pleasing, and totally irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh mozzarella cheesefresh tomatos (cherry or Roma)basil leavescream cheese (softened)shredded mozzarella cheeseolive oilgarlic (minced)salt and black pepperbalsamic glaze or balsamic reductiontoasted baguette slices or crackers (for serving)

directions

this Recipe

Preheat oven to 375°F (190°C).

In a bowl, mix softened cream cheese with minced garlic, salt, and pepper.

Spread the cream cheese mixture into the bottom of a small baking dish or oven-safe skillet.

Top with shredded mozzarella and sliced fresh mozzarella.

Layer sliced or halved tomatoes over the cheese.

Drizzle with olive oil and season lightly with salt and pepper.

Bake for 15–20 minutes, until bubbly and golden around the edges.

Remove from oven and let cool slightly. Top with fresh basil leaves and a drizzle of balsamic glaze.

Serve warm with toasted baguette slices or crackers.

Servings and timing

This recipe serves 6–8 people.Preparation time: 10 minutesBaking time: 15–20 minutesTotal time: 25–30 minutes

Variations

Add a layer of pesto between the cheeses for extra flavor.

Use whipped ricotta instead of cream cheese for a lighter base.

Try sun-dried tomatoes for a more intense tomato flavor.

Top with crushed red pepper flakes for a bit of heat.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F until warm and bubbly again, or microwave in short intervals until heated through.

FAQs

Can I make this ahead of time?

Yes, assemble the dip (without baking), cover, and refrigerate. Bake just before serving.

What kind of tomatoes work best?

Cherry or Roma tomatoes are great—choose firm and ripe ones for best texture.

Do I have to use balsamic glaze?

No, but it adds a delicious sweet-tangy finish. You can reduce regular balsamic vinegar on the stove as a substitute.

Can I use dried basil?

Fresh basil is best, but dried can be used in a pinch—add it before baking.

What can I serve with this?

Toasted baguette, crostini, pita chips, or crackers all pair well.

Is this vegetarian?

Yes, as long as the cheeses used are vegetarian-friendly.

Can I make it in a slow cooker?

Yes, combine ingredients in a small slow cooker and heat on low until melted and hot.

Can I use low-fat cream cheese?

Yes, but full-fat gives a richer flavor and texture.

Can I use pre-shredded mozzarella?

Yes, but fresh mozzarella melts creamier—use a mix for best results.

Is this gluten-free?

The dip is gluten-free—just serve with gluten-free crackers or veggies.

Conclusion

Caprese Dip is a melty, savory, and slightly sweet appetizer that transforms a fresh Italian classic into the ultimate party dip. With creamy cheese, roasted tomatoes, fragrant basil, and a drizzle of balsamic glaze, it’s guaranteed to impress and disappear fast. Serve it warm with crusty bread, and watch it become the star of your spread.

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