Description
A flavorful one-pan dish featuring juicy chicken breasts, tender roasted potatoes, and fresh Caprese toppings of mozzarella, tomatoes, and basil for a simple yet impressive meal.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 8 oz fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 1/4 cup balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- In a large bowl, toss the potatoes with 1 tablespoon olive oil, half the Italian seasoning, garlic powder, salt, and pepper.
- Place the chicken breasts on the baking dish. Drizzle with the remaining olive oil and season with the rest of the Italian seasoning, garlic powder, salt, and pepper.
- Arrange the seasoned potatoes around the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is almost cooked through and the potatoes are tender.
- Top each chicken breast with slices of mozzarella and tomato. Return to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Notes
- Use cherry tomatoes if you prefer smaller bites of tomato flavor.
- For extra flavor, marinate the chicken in balsamic vinegar and olive oil for 30 minutes before baking.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 480
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 115mg