Caprese Chicken and Potatoes

Why You’ll Love This Recipe

Caprese Chicken and Potatoes is a fresh, vibrant one-pan meal that combines juicy chicken breasts, tender roasted potatoes, and the classic flavors of a Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil. It’s a simple yet elegant dinner that’s perfect for busy weeknights or casual entertaining, delivering hearty satisfaction with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

this Recipe

For the chicken and potatoes:

• Boneless, skinless chicken breasts
• Baby potatoes (halved)
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Italian seasoning

For the Caprese topping:

• Fresh mozzarella balls (or slices)
• Cherry tomatoes (halved)
• Fresh basil leaves
• Balsamic glaze (for drizzling)

Directions

1. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
2. Toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and Italian seasoning. Spread them around the edges of the prepared baking dish.
3. Season the chicken breasts with salt, pepper, and a little more Italian seasoning. Place them in the center of the baking dish.
4. Bake for 20-25 minutes, or until the chicken is almost cooked through and the potatoes are tender.
5. Top each chicken breast with mozzarella and cherry tomatoes. Return to the oven for another 5-7 minutes, until the cheese is melted and the chicken reaches an internal temperature of 165°F (74°C).
6. Remove from the oven, sprinkle fresh basil leaves over the chicken and potatoes, and drizzle generously with balsamic glaze before serving.

Servings and Timing

This recipe serves about 4 people.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Use bone-in chicken thighs for an even juicier option (adjust baking time slightly).
• Add a few slices of avocado on top just before serving for extra richness.
• Swap mozzarella for burrata for an even creamier finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through or microwave gently in short bursts.

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into small, even pieces so they roast evenly.

Can I grill the chicken instead of baking it?
Yes, grill the chicken separately and roast the potatoes, then assemble everything with the toppings before serving.

Is it necessary to use balsamic glaze?
The balsamic glaze adds great sweetness and tang, but you can skip it or use a splash of balsamic vinegar if needed.

Can I add other vegetables?
Absolutely! Zucchini, asparagus, or green beans roast well with the potatoes.

Can I use dried basil?
Fresh basil gives the best flavor and look, but in a pinch, sprinkle a little dried basil after baking.

Conclusion

Caprese Chicken and Potatoes is a delicious, easy-to-make meal that beautifully combines classic Italian flavors with hearty comfort. Fresh, colorful, and full of bright tastes, this one-pan dinner is sure to become a favorite for any night of the week—simple enough for a busy evening, but elegant enough to impress guests!

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