Description
This Canned Biscuit Pretzel Bites recipe transforms simple refrigerated biscuit dough into delicious, soft pretzel bites with a golden crust. Boiled briefly in baking soda water, these bites achieve that classic pretzel texture and flavor. Perfect as a snack or appetizer, they’re easy to make and great for dipping in cheese sauce or mustard.
Ingredients
Scale
Main Ingredients
- 1 (16 oz) can refrigerated biscuit dough
- 6 cups water
- ¼ cup baking soda
- 1 tablespoon coarse kosher salt (for topping)
- 2 tablespoons unsalted butter, melted
Optional Dipping Sauces
- Cheese sauce
- Mustard
Instructions
- Prepare Oven and Dough: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking. Cut each biscuit into quarters and roll each piece into a small ball to form bite-sized pretzel pieces.
- Boil Baking Soda Water: In a large saucepan, bring 6 cups of water to a rolling boil. Carefully add the ¼ cup of baking soda to the boiling water—it will bubble up vigorously, so add it slowly and with caution. Reduce the heat to maintain a gentle boil.
- Boil Pretzel Bites: Working in batches, gently drop the biscuit dough balls into the boiling baking soda water. Boil each batch for 30 seconds; this step gives the pretzel bites their characteristic chewy crust.
- Transfer and Season: Using a slotted spoon, remove the boiled pretzel bites and place them on the prepared baking sheet. Brush each piece generously with melted butter, then sprinkle with coarse kosher salt for flavor and texture.
- Bake to Perfection: Bake the pretzel bites in the preheated oven for 12–15 minutes, or until they turn a beautiful golden brown color. This baking step ensures a crispy exterior and soft interior.
- Serve Warm: Remove from the oven and serve your pretzel bites warm. They pair wonderfully with cheese sauce or mustard for dipping. Enjoy them fresh for the best texture and flavor.
Notes
- Add a sprinkle of garlic powder or everything bagel seasoning before baking for extra flavor.
- These pretzel bites are best enjoyed fresh but can be reheated in the oven or an air fryer to maintain their crispness.
