If you’re craving a snack that’s irresistibly soft on the inside with that perfect golden pretzel crust on the outside, you’ll absolutely love this Canned Biscuit Pretzel Bites Recipe. It takes just a few simple pantry staples and transforms refrigerated biscuit dough into bite-sized, buttery pretzel nuggets that bake up beautifully every time. Whether you’re gearing up for game day or need a sweet-and-salty treat that comes together in no time, these pretzel bites will quickly become your new go-to favorite.
Ingredients You’ll Need
All you really need for this recipe are a handful of easy, everyday ingredients that come together to create the ultimate soft pretzel texture and flavor. Each component plays a crucial role, from the dough’s lightness to the signature pretzel crust and that perfect finishing salt.
- Refrigerated biscuit dough (1 can, 16 oz): The base for these pretzel bites, biscuit dough offers a light and fluffy texture, perfect for soft pretzels.
- Water (6 cups): Used to boil the dough before baking, this step creates that trademark pretzel crust.
- Baking soda (¼ cup): The magic ingredient that gives the pretzels their deep brown, chewy crust when boiled in water with baking soda.
- Coarse kosher salt (1 tablespoon): Sprinkled on top to add a savory crunch and enhance the flavor.
- Unsalted butter (2 tablespoons, melted): Brushed on each bite for buttery richness and a gorgeous golden finish.
- Optional dipping sauces: Cheese sauce or mustard make fantastic accompaniments that elevate each pretzel bite.
How to Make Canned Biscuit Pretzel Bites Recipe
Step 1: Prep and Cut the Dough
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper for easy cleanup. Open that can of biscuit dough and cut each biscuit into quarters. Then roll each piece into a small ball—these will be your bite-sized pretzels that are so fun to snack on.
Step 2: Boil the Pretzel Bites
In a large saucepan, bring 6 cups of water to a rolling boil. Carefully stir in the baking soda—watch out, because it will bubble up! Reduce the heat to maintain a gentle boil. Working in batches, drop the biscuit dough balls into the water and boil them for 30 seconds. This crucial step gives the pretzel bites that signature chewy crust once baked. Use a slotted spoon to remove them and place them neatly on your prepared baking sheet.
Step 3: Butter and Salt
Brush each boiled dough ball generously with melted butter, which will help them turn a perfect golden brown in the oven. Sprinkle the top with coarse kosher salt for that classic pretzel crunch and burst of flavor. Feel free to get creative here by adding garlic powder or everything bagel seasoning for an extra kick.
Step 4: Bake to Perfection
Slide the tray into your preheated oven and bake for 12 to 15 minutes, or until the pretzel bites are beautifully golden and smell absolutely irresistible. Once out of the oven, brush again with a little melted butter if you want to amp up the richness. Serve these delights warm with your favorite dipping sauces like tangy mustard or creamy cheese sauce.
How to Serve Canned Biscuit Pretzel Bites Recipe
Garnishes
A sprinkle of flaky sea salt or a dusting of Parmesan cheese can add an extra touch of flavor and elevate your pretzel bites from simple snack to gourmet treat. Fresh herbs like chopped rosemary or parsley also bring a fresh twist that brightens every bite.
Side Dishes
Pair these pretzel bites with classic sides like homemade beer cheese dip, honey mustard, or even a cool cucumber salad for a refreshing contrast. They also make a fantastic appetizer alongside sliders, wings, or a hearty soup.
Creative Ways to Present
Arrange your Canned Biscuit Pretzel Bites Recipe on a rustic wooden board or in a large bowl lined with a colorful napkin for a cozy, inviting look. You can also skewer them for fun pretzel pops, perfect for parties or kid-friendly snacks.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long), store them in an airtight container at room temperature for up to 2 days. This keeps the bites soft but ready to be refreshed.
Freezing
You can freeze the pretzel bites after boiling but before baking by spacing them on a baking sheet and freezing until solid. Once frozen, transfer them to a freezer bag for up to 2 months. When ready, bake from frozen, adding a few extra minutes to the baking time.
Reheating
To bring these tasty bites back to life, reheat them in a 350°F oven for 5-7 minutes or use an air fryer to regain their crisp, golden crust. Avoid microwaving to prevent sogginess.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough can work just as well and allow you to customize flavors, but the canned dough makes this recipe incredibly quick and foolproof.
Why do we boil the pretzel bites in baking soda water?
Boiling in baking soda water creates that distinctive chewy, brown crust characteristic of pretzels. The alkaline nature of baking soda alters the dough surface, enabling that perfect pretzel texture.
Can I make these pretzel bites gluten-free?
To make gluten-free pretzel bites, you would need a gluten-free biscuit dough substitute that behaves similarly when boiled and baked. The texture might differ slightly but can still be delicious.
What’s the best dipping sauce for these pretzel bites?
Classic choices include warm cheese sauce and spicy mustard, but feel free to get creative with ranch, honey mustard, or even a sweet cinnamon glaze for a dessert twist.
How long do these pretzel bites stay fresh?
Best enjoyed fresh from the oven, they can last up to 2 days stored properly but tend to lose their crispness over time. Reheating helps restore their original texture.
Final Thoughts
There’s something so comforting and downright fun about whipping up a batch of these Canned Biscuit Pretzel Bites Recipe. They’re quick, simple, and utterly delicious, making them a perfect snack or appetizer no matter the occasion. Trust me, once you try these warm, soft, buttery bites sprinkled with coarse salt, you’ll find yourself craving them again and again. So grab that can of biscuit dough and get ready to create something truly special that everyone will love.
Print
Canned Biscuit Pretzel Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 32 pretzel bites
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Canned Biscuit Pretzel Bites recipe transforms simple refrigerated biscuit dough into delicious, soft pretzel bites with a golden crust. Boiled briefly in baking soda water, these bites achieve that classic pretzel texture and flavor. Perfect as a snack or appetizer, they’re easy to make and great for dipping in cheese sauce or mustard.
Ingredients
Main Ingredients
- 1 (16 oz) can refrigerated biscuit dough
- 6 cups water
- ¼ cup baking soda
- 1 tablespoon coarse kosher salt (for topping)
- 2 tablespoons unsalted butter, melted
Optional Dipping Sauces
- Cheese sauce
- Mustard
Instructions
- Prepare Oven and Dough: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking. Cut each biscuit into quarters and roll each piece into a small ball to form bite-sized pretzel pieces.
- Boil Baking Soda Water: In a large saucepan, bring 6 cups of water to a rolling boil. Carefully add the ¼ cup of baking soda to the boiling water—it will bubble up vigorously, so add it slowly and with caution. Reduce the heat to maintain a gentle boil.
- Boil Pretzel Bites: Working in batches, gently drop the biscuit dough balls into the boiling baking soda water. Boil each batch for 30 seconds; this step gives the pretzel bites their characteristic chewy crust.
- Transfer and Season: Using a slotted spoon, remove the boiled pretzel bites and place them on the prepared baking sheet. Brush each piece generously with melted butter, then sprinkle with coarse kosher salt for flavor and texture.
- Bake to Perfection: Bake the pretzel bites in the preheated oven for 12–15 minutes, or until they turn a beautiful golden brown color. This baking step ensures a crispy exterior and soft interior.
- Serve Warm: Remove from the oven and serve your pretzel bites warm. They pair wonderfully with cheese sauce or mustard for dipping. Enjoy them fresh for the best texture and flavor.
Notes
- Add a sprinkle of garlic powder or everything bagel seasoning before baking for extra flavor.
- These pretzel bites are best enjoyed fresh but can be reheated in the oven or an air fryer to maintain their crispness.
