Description
These Canned Biscuit Glazed Doughnuts are a quick and easy homemade treat using refrigerated biscuit dough. Crisply fried to golden perfection and dipped in a sweet vanilla glaze, they make a delightful breakfast or snack that’s ready in just 20 minutes.
Ingredients
Scale
For the Doughnuts
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- Vegetable oil, for frying (about 2-3 inches depth)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Heat the Oil: Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C), ideal for frying the doughnuts to a golden crisp.
- Prepare Doughnuts: Open the can of refrigerated biscuit dough and separate the biscuits. Use a small round cutter, such as a bottle cap, to punch holes in the center of each biscuit, forming classic doughnut shapes. Save the centers for frying as doughnut holes.
- Fry the Doughnuts: Carefully fry the doughnuts in batches to avoid overcrowding. Cook each side for 1 to 2 minutes or until the doughnuts are golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil. Fry the doughnut holes for 30 to 60 seconds per side until golden.
- Make the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract. Adjust the milk quantity to achieve the glaze consistency you prefer, whether thicker or more drizzly.
- Glaze the Doughnuts: Dip the warm doughnuts and doughnut holes fully into the glaze, allowing excess to drip off on a wire rack. This creates a sweet, shiny coating.
- Serve: Serve the glazed doughnuts immediately for the best flavor and texture, enjoying their fresh crispness and sweet finish.
Notes
- Make sure the oil temperature stays consistent at 350°F for even frying.
- Do not overcrowd the pan while frying to prevent the oil temperature from dropping.
- Use a wire rack for glazing to allow excess glaze to drip and set properly.
- Leftover glazed doughnuts can be stored in an airtight container for up to 1 day but are best enjoyed fresh.
- For a dairy-free version, substitute milk with almond or oat milk in the glaze.
