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Caesar Chicken with Asparagus Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Caesar Chicken with Asparagus recipe is a flavorful and easy one-pan meal featuring juicy, seared chicken breasts topped with creamy Caesar dressing and Parmesan cheese, accompanied by tender asparagus seasoned with garlic. Baked together in the oven, this dish offers a delicious combination of savory, cheesy, and fresh lemony flavors that’s perfect for a wholesome weeknight dinner.

Ingredients

Scale

Chicken

  • 4 pieces chicken breasts (boneless, skinless)
  • Salt and pepper, to taste (for seasoning)
  • 1 tablespoon olive oil
  • 1 cup Caesar dressing (store-bought or homemade)
  • 1/2 cup Parmesan cheese (grated)

Vegetables

  • 1 pound asparagus spears (trimmed)
  • 1 teaspoon garlic powder

Garnish

  • 1 lemon (cut into wedges for garnish)

Instructions

  1. Prepare for Baking: Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts generously with salt and pepper to enhance flavor.
  2. Sear the Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side until they develop a nice golden crust. Remove the skillet from heat carefully to avoid overcooking.
  3. Add Caesar and Parmesan: Pour Caesar dressing evenly over each seared chicken breast. Then, sprinkle the grated Parmesan cheese on top, adding a rich and savory layer to the dish.
  4. Arrange Asparagus: Place the trimmed asparagus spears around the chicken breasts in the skillet. Sprinkle garlic powder over the asparagus to season, and optionally add a bit more Parmesan cheese for extra flavor.
  5. Bake: Transfer the skillet into the preheated oven and bake for 20 minutes. This allows the chicken to cook through to an internal temperature of 165°F (74°C) and ensures the asparagus becomes tender but still crisp.
  6. Serve and Garnish: Remove the skillet from the oven and let the chicken rest for a few minutes. Squeeze fresh lemon juice over the chicken and asparagus to add brightness just before serving. Serve hot and enjoy this balanced, flavorful meal.

Notes

  • Use an oven-proof skillet (such as cast iron) to easily transfer from stovetop to oven.
  • Check internal temperature of chicken for safety and optimal juiciness.
  • For a lighter option, use a low-fat Caesar dressing.
  • If desired, add freshly cracked black pepper over the top before serving.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.

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Find it online: https://breakfasttodinner.com/caesar-chicken-with-asparagus-recipe/