Description
This Caesar Chicken recipe features tender boneless, skinless chicken breasts marinated in rich, creamy Caesar dressing, then coated in a crispy Parmesan and panko breadcrumb crust. Baked to golden perfection, this dish offers a delightful combination of flavors and textures, perfect for a hearty family meal or a special dinner.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup (240ml) Caesar salad dressing
Coating
- 1 cup (100g) grated Parmesan cheese
- 1 cup (60g) panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Chicken: Pound the chicken breasts to an even thickness of about ½ inch. This helps the chicken cook evenly and stay tender.
- Marinate: Coat each chicken breast thoroughly with Caesar salad dressing. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Make the Coating: In a bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well to create the breadcrumb mixture for coating.
- Coat the Chicken: Dredge each marinated chicken breast into the Parmesan breadcrumb mixture. Press gently to ensure the coating sticks well to all sides.
- Bake: Arrange the coated chicken breasts in a single layer in the prepared baking dish. Bake in the preheated oven for 25-30 minutes until they turn golden brown and reach an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute for a juicy bite. Garnish with fresh parsley, extra Parmesan cheese, or lemon wedges if desired before serving.
Notes
- Ensure chicken breasts are pounded to even thickness for uniform cooking.
- Use freshly grated Parmesan cheese for best flavor and texture.
- Check internal temperature with a meat thermometer to avoid undercooking.
- Marinating time can be extended up to 30 minutes for stronger flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain crispiness.
