Why You’ll Love This Recipe
Cabbage Salad with Indian Green Chutney Dressing is a vibrant, crunchy, and refreshing dish bursting with bold Indian flavors. Shredded cabbage pairs perfectly with a zesty cilantro-mint chutney dressing that’s tangy, spicy, and herbaceous. It’s light yet satisfying, great as a side or a base for a light meal, and takes just minutes to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage (shredded)purple cabbage (optional, for color)carrots (julienned or grated)cucumber (thinly sliced)red onion (thinly sliced)fresh cilantro (for garnish)

For the green chutney dressing:
fresh cilantrofresh mintgreen chili (adjust to taste)garliclemon juiceplain yogurt or water (for blending)olive oilcumin powdersalt and black pepper

directions

Prepare the dressing by blending cilantro, mint, green chili, garlic, lemon juice, cumin powder, salt, and yogurt or water until smooth.

Slowly blend in olive oil to emulsify the dressing. Adjust salt and spice to taste.

In a large bowl, combine shredded cabbage, carrots, cucumber, and red onion.

Pour the green chutney dressing over the vegetables and toss until well coated.

Garnish with fresh cilantro and serve immediately.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Add roasted peanuts or cashews for crunch.

Top with chickpeas or grilled paneer for protein.

Use Greek yogurt for a thicker, creamier dressing.

Add shredded lettuce or baby spinach for more greens.

Include pomegranate seeds for a sweet-tart burst.

storage/reheating

Store salad and dressing separately in the refrigerator for up to 2 days.Toss just before serving to maintain crunch.Do not freeze.Best served fresh or lightly chilled.

FAQs

Can I make the chutney dressing ahead of time?
Yes, it keeps well in the fridge for 2–3 days.

Is this salad spicy?
It can be mildly to moderately spicy—adjust green chili to your liking.

Can I use red or Napa cabbage instead?
Yes, any cabbage variety works well.

What can I use instead of yogurt?
Use water or a splash of coconut milk for a dairy-free option.

Is this salad vegan?
Yes, if you skip the yogurt or use a plant-based alternative.

Can I serve it as a main dish?
Yes, add protein like chickpeas, tofu, or grilled chicken to make it more filling.

Conclusion

Cabbage Salad with Indian Green Chutney Dressing is a bold and refreshing way to enjoy fresh veggies with the zing of authentic Indian flavor. Quick to make and easy to customize, it’s a perfect side or light meal that brings brightness and crunch to any table.