Cabbage Beef Bake

Cabbage Beef Bake is a hearty, comforting casserole that layers savory ground beef, tender cabbage, and a rich tomato-based sauce, all baked until bubbly and satisfying. It’s a family-friendly, one-dish meal that’s budget-friendly, filling, and packed with flavor. Perfect for weeknights or prepping ahead, this dish brings together simple ingredients in the most delicious way.

Why You’ll Love This Recipe

• Classic comfort food with simple, wholesome ingredients
• A great way to use up leftover cabbage
• Budget-friendly and feeds a crowd
• Can be made ahead and reheated easily
• Perfect balance of meat, veggies, and sauce in one dish

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, chopped
• Garlic, minced
• Green cabbage, chopped
• Tomato sauce or crushed tomatoes
• Diced tomatoes (optional for extra texture)
• Tomato paste (for richer flavor)
• Cooked rice (optional, for added bulk)
• Salt
• Black pepper
• Paprika
• Dried oregano or Italian seasoning
• Shredded cheese (optional topping)
• Olive oil or butter

Directions

1. Preheat Oven: Set oven to 375°F and lightly grease a large baking dish.
2. Cook Beef Mixture: In a skillet over medium heat, add a bit of olive oil and cook the chopped onion until soft. Add the garlic and cook for 1 minute. Stir in the ground beef and cook until browned. Drain excess fat.
3. Add Sauce: Stir in tomato sauce, diced tomatoes (if using), tomato paste, salt, pepper, paprika, and herbs. Simmer for 5–10 minutes to develop flavor.
4. Sauté Cabbage: In another skillet or large pot, sauté chopped cabbage in a little oil until slightly tender, about 5–7 minutes.
5. Assemble the Bake: In the greased baking dish, layer half of the cabbage, then spread half the beef mixture over it. Add a layer of cooked rice if using. Repeat with remaining cabbage and beef. Top with shredded cheese if desired.
6. Bake: Cover with foil and bake for 30 minutes. Uncover and bake another 10–15 minutes until bubbly and the top is lightly browned.
7. Serve: Let rest for 5 minutes before serving.

Servings and Timing

Servings: 6–8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

• Low-carb version: Skip the rice and use extra cabbage.
• Cheesy topping: Add a layer of mozzarella or cheddar for a melty finish.
• Spicy kick: Add red pepper flakes or chopped jalapeños.
• Use ground turkey: Swap beef for a leaner protein option.
• Add veggies: Mix in bell peppers, mushrooms, or zucchini.

Storage/Reheating

Storage: Cool completely and store in an airtight container in the fridge for up to 4 days.

Reheating: Reheat in the oven at 350°F until warmed through or microwave individual portions for 1–2 minutes.

FAQs

What kind of cabbage is best for this bake?

Green cabbage works best for its mild flavor and soft texture when baked.

Can I make this ahead of time?

Yes, assemble the dish, cover it, and refrigerate. Bake when ready to serve.

Can I freeze cabbage beef bake?

Absolutely. Cool completely, then freeze in an airtight container. Thaw overnight and reheat in the oven.

Do I have to use rice?

No. It’s optional but adds extra bulk and texture. You can leave it out or use cauliflower rice instead.

Can I use shredded cheese inside the bake?

Yes, layering cheese in the middle adds even more flavor and richness.

What side dishes go well with it?

A green salad, crusty bread, or roasted vegetables pair well with this dish.

Can I use canned cabbage?

Fresh is best, but if using canned, drain and rinse thoroughly, then sauté lightly before baking.

How do I keep the cabbage from getting soggy?

Sautéing before baking helps remove excess moisture and improves texture.

Can I make this vegetarian?

Yes! Use a plant-based ground meat alternative and make sure your sauce is vegetarian-friendly.

How long does it last in the fridge?

It will stay fresh for up to 4 days when stored properly in a sealed container.

Conclusion

Cabbage Beef Bake is a classic, satisfying casserole that’s full of flavor and easy to make. With tender cabbage, savory beef, and a rich tomato sauce all baked together, it’s a perfect meal for busy nights or when you’re craving something warm and hearty. This recipe is a go-to for comfort food done right — simple, delicious, and filling every time.

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