Description
A hearty and flavorful one-pan meal featuring tender cabbage and savory ground beef, simmered with aromatic spices and tomatoes. This quick and easy skillet recipe is perfect for a nutritious weeknight dinner, delivering comforting, well-balanced flavors in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices and Seasonings
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the ground beef: In a large skillet, cook the ground beef over medium heat until browned completely. Once cooked, drain any excess fat to avoid greasiness in the dish.
- Sauté aromatics: Add the chopped onions and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onions become soft and translucent, releasing their sweet aroma.
- Add spices: Sprinkle in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Stir thoroughly and cook for 1-2 minutes to allow the spices to bloom and meld with the beef mixture.
- Combine vegetables: Pour in the diced tomatoes along with their juices, then add the chopped cabbage. Stir everything well to ensure the cabbage is evenly coated with the seasoned beef mixture.
- Simmer the dish: Cover the skillet with a lid and cook over medium-low heat for 15-20 minutes. Stir occasionally to prevent sticking and to help the cabbage soften and absorb the flavors.
- Adjust seasoning and reduce liquid: Season with salt to taste, then cook uncovered for an additional 5 minutes. This step reduces any excess liquid and intensifies the flavors for a richer taste.
- Serve: Dish out the cabbage and ground beef skillet while hot. This hearty meal can be enjoyed on its own or paired with rice or bread for a complete dinner.
Notes
- For extra flavor, you can add a splash of Worcestershire sauce or a pinch of black pepper.
- Use lean ground beef to reduce fat content and make the dish healthier.
- The bouillon powder adds depth; if unavailable, substitute with beef or vegetable broth cubes dissolved in a tablespoon of warm water.
- Adjust cayenne pepper according to your preferred spice level.
- Leftovers keep well in the refrigerator for 3-4 days and can be reheated on the stovetop or microwave.
