Why You’ll Love This Recipe

Buttermilk Cheddar Biscuits are fluffy, savory treats with a buttery crust and a cheesy, tangy flavor from sharp cheddar and buttermilk. Perfect as a side for soups, breakfast sandwiches, or simply on their own, these biscuits are comfort food at its finest. Quick to prepare and deliciously satisfying, they’re a great addition to any meal.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose floursharp cheddar cheese (grated)cold unsalted butterbuttermilkbaking powderbaking sodasalt

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

Stir in the grated cheddar cheese evenly.

Pour in the buttermilk and gently mix until just combined—do not overwork the dough.

Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.

Fold the dough over itself 2-3 times, then pat it out again to 1-inch thickness.

Cut out biscuits using a floured round cutter and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until golden brown on top.

Let them cool slightly before serving warm.

Servings and timing

This recipe yields approximately 10-12 biscuits.Preparation time: 15 minutesBaking time: 12-15 minutesCooling time: 5 minutesTotal time: 30-35 minutes

Variations

Add chopped chives or green onions for extra flavor.

Use a mix of cheeses like parmesan or pepper jack for a twist.

Brush the tops with melted butter and a sprinkle of garlic powder before baking.

Add crumbled cooked bacon to the dough for a heartier version.

storage/reheating

Store cooled biscuits in an airtight container at room temperature for up to 2 days.Refrigerate for up to 5 days or freeze for up to 2 months.To reheat, warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.

FAQs

What does buttermilk do in biscuits?

Buttermilk adds tang and reacts with leavening agents for a tender, fluffy texture.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and offers superior texture.

Why is my dough sticky?

Slight stickiness is normal; add a little flour when shaping if needed, but avoid over-flouring.

Can I make the dough ahead of time?

Yes, shape and chill the dough up to a day in advance before baking.

How do I make my biscuits taller?

Ensure your butter is cold, don’t overmix, and use a sharp cutter without twisting.

Can I use whole wheat flour?

You can substitute half the flour with whole wheat, though biscuits may be denser.

Can I add herbs?

Yes, fresh or dried herbs like thyme, rosemary, or parsley pair well.

Why did my biscuits turn out hard?

Overmixing or overbaking can result in tough biscuits.

Do I need to chill the dough?

Chilling helps keep the butter cold, which contributes to flakiness but isn’t strictly necessary.

Are these good for breakfast sandwiches?

Absolutely, they’re sturdy and flavorful—perfect with eggs, bacon, or sausage.

Conclusion

Buttermilk Cheddar Biscuits are a warm, cheesy, and satisfying treat that’s easy to make and perfect for any meal. With a tender inside and a crisp, golden exterior, these biscuits are sure to become a staple in your kitchen. Whether served fresh from the oven or reheated for a quick bite, they deliver comfort and flavor every time.