Description
Butterfinger Dip is a creamy, sweet dessert dip featuring crushed Butterfinger candy bars folded into a smooth mixture of cream cheese, brown sugar, and cool whip. This easy-to-make dip is perfect for parties, gatherings, or as a delicious treat paired with fruits, cookies, or crackers.
Ingredients
Scale
Dip Ingredients
- 2 (8-oz) packages cream cheese, room temperature
- 1 (8-oz) container cool whip, thawed
- ¼ cup brown sugar
- 5 (2.1-oz) Butterfinger candy bars, crushed
Instructions
- Beat Cream Cheese and Sugar: Using a handheld mixer, beat the cream cheese and brown sugar together in a bowl until the mixture is light, fluffy, and well combined.
- Fold in Cool Whip and Candy: Gently fold the thawed cool whip and the crushed Butterfinger bits into the cream cheese mixture until everything is evenly incorporated.
- Chill the Dip: Cover the dip with plastic wrap or transfer to an airtight container and refrigerate until ready to serve, allowing the flavors to meld and the dip to firm up slightly.
Notes
- Be sure the cream cheese is softened to room temperature for smooth blending.
- Use a lightweight cool whip alternative if preferred for lower fat content.
- Serve with apple slices, graham crackers, pretzels, or vanilla wafers for dipping.
- Store leftovers in an airtight container in the refrigerator and consume within 3 days.
