Description
Butterfinger Balls are a delicious no-bake treat combining creamy peanut butter, crushed Butterfinger candy bars, and optional chocolate coating. Perfect for a quick and easy dessert, these bite-sized sweets offer a satisfying crunch with a rich, peanut buttery flavor.
Ingredients
Scale
Butterfinger Balls Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 Butterfinger candy bars, finely crushed
Chocolate Coating (Optional)
- 12 ounces semisweet or milk chocolate, chopped
Instructions
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and fully incorporated, using an electric mixer or mixing by hand.
- Incorporate the Butterfinger Bars: Gently fold in the finely crushed Butterfinger candy bars, ensuring the candy is evenly distributed throughout the peanut butter mixture.
- Form the Balls: Line a baking sheet with parchment or wax paper. Using a tablespoon, scoop portions of the peanut butter mixture and roll them into balls. Place each ball onto the prepared baking sheet.
- Dip in Chocolate (Optional): Melt the semisweet or milk chocolate in a small saucepan over low heat while stirring continuously, or melt in the microwave using short intervals, stirring in between. Dip each peanut butter ball into the melted chocolate using a fork or dipping tool to coat evenly. Tap off any excess chocolate and return the balls to the baking sheet.
- Chill and Set: Refrigerate the Butterfinger Balls for approximately 30 minutes or until the chocolate coating has fully set and the balls have firmed up.
- Serve and Store: Once the chocolate is set, transfer the Butterfinger Balls to an airtight container and store in the refrigerator for up to one week.
Notes
- For easier rolling, slightly chill the mixture before shaping it into balls.
- Chocolate coating is optional; you can skip it for a peanut butter and Butterfinger-only treat.
- Make sure the Butterfinger bars are finely crushed to ensure an even texture in the balls.
- Store the balls in an airtight container in the refrigerator to maintain freshness.
- These treats can also be frozen for longer storage; thaw briefly before serving.
