Description

These homemade butter mints are a delightful treat that melts in your mouth with a creamy, buttery flavor. Perfect for parties, holidays, or just as a sweet indulgence for yourself.

Ingredients

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For the Mint Mixture:

1/2 cup unsalted butter, softened
3–4 cups powdered sugar
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
Food coloring (optional)

For the Coating:

1/2 cup powdered sugar
1/2 cup granulated sugar

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Instructions

Mix the Mint Dough: In a mixing bowl, cream the butter until smooth. Gradually add powdered sugar, peppermint extract, and vanilla extract. Mix until a dough forms.
Add Color (If Desired): Divide the dough and color each portion with food coloring.
Shape the Mints: Roll into small balls or press into candy molds. Place on a baking sheet lined with parchment paper.
Coat the Mints: Mix powdered sugar and granulated sugar in a bowl. Roll each mint in the sugar mixture until coated.
Let Them Set: Allow the mints to dry and set for a few hours before serving or storing in an airtight container.

Notes

You can customize the flavor by using different extracts like almond or lemon.
For a festive touch, use holiday-themed food coloring.
These butter mints make great gifts when placed in decorative tins or bags.

Nutrition

Serving Size: 3 mints
Calories: 90
Sugar: 14g
Sodium: 0mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg