Description
A fresh and elegant Burrata and Oven Roasted Tomato Salad featuring creamy burrata cheese paired with sweet, caramelized cherry tomatoes roasted to perfection. Enhanced with fragrant basil, extra virgin olive oil, and a touch of balsamic glaze, this salad is perfect as a light appetizer or side dish.
Ingredients
Scale
Cheese
- 8 oz fresh burrata cheese
Vegetables & Herbs
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
Condiments & Seasoning
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare tomatoes: Wash the cherry tomatoes thoroughly and arrange them evenly on a parchment-lined baking sheet. Drizzle with the olive oil and season generously with salt and pepper to enhance their natural sweetness.
- Roast tomatoes: Place the baking sheet in the oven and roast the tomatoes for 20-25 minutes until they become slightly charred, soft, and juicy, which intensifies their flavor.
- Combine roasted tomatoes and basil: In a large bowl, gently mix the warm, roasted tomatoes with torn fresh basil leaves to release their aroma and create a fragrant base for the salad.
- Assemble and serve: Gently place the burrata cheese on top of the tomato and basil mixture. Drizzle with extra virgin olive oil and balsamic glaze for added richness and tang. Serve immediately to enjoy the creamy texture and vibrant flavors.
Notes
- Use fresh burrata and high-quality olive oil for the best flavor.
- Balsamic glaze adds a sweet tang, but you can substitute with aged balsamic vinegar if desired.
- Serve immediately once assembled to keep the burrata creamy and fresh.
- This salad is excellent as an appetizer or paired with crusty bread.
- Cherry tomatoes can be substituted with grape tomatoes if preferred.
