If you’re craving a salad that feels both indulgent and effortlessly fresh, let me introduce you to the Burrata & Oven Roasted Tomato Salad Recipe. This dish combines creamy, dreamy burrata cheese with sweet, caramelized cherry tomatoes roasted to perfection, creating a flavor explosion that’s both comforting and elegant. With just a handful of simple ingredients, you get a salad bursting with vibrant colors, luscious textures, and a balance of tangy, sweet, and savory notes that’ll brighten any meal or stand perfectly on its own.
Ingredients You’ll Need
This Burrata & Oven Roasted Tomato Salad Recipe uses a handful of straightforward, fresh ingredients that each play a crucial role in making this salad sing. Every item adds a unique texture, flavor, or pop of color that elevates the entire dish.
- Fresh burrata cheese: The star of the show, providing a rich, creamy center that melts in your mouth.
- Cherry tomatoes: Small, sweet, and juicy, these become irresistibly caramelized when roasted.
- Fresh basil leaves: Adds a fragrant herbal note and bright green color.
- Extra virgin olive oil: Boosts flavor and adds silkiness to the roasted tomatoes.
- Balsamic glaze: Gives a sweet-tart finish that complements both cheese and tomatoes.
- Salt and pepper: Essential for seasoning and rounding out all the flavors perfectly.
How to Make Burrata & Oven Roasted Tomato Salad Recipe
Step 1: Preheat and Prepare Tomatoes
Start by warming your oven to 400°F (200°C). While it heats up, wash your cherry tomatoes gently but thoroughly to ensure they’re clean and fresh. This step sets the stage for those perfect, slightly charred tomatoes that bring so much flavor.
Step 2: Roast the Tomatoes
Arrange your cherry tomatoes on a parchment-lined baking sheet for easy cleanup. Drizzle them generously with extra virgin olive oil and sprinkle with salt and pepper for seasoning. Roast in the oven for about 20 to 25 minutes until they soften, burst, and develop a luscious sweetness with just the right amount of char.
Step 3: Combine Tomatoes and Basil
Once the tomatoes come out of the oven, toss them gently in a large bowl with torn fresh basil leaves. The warmth of the tomatoes will release the basil’s aroma, creating a fragrant and inviting base for your salad.
Step 4: Assemble the Salad
Place the burrata cheese carefully on top of your warm tomato and basil mixture. The warmth makes the burrata even creamier. Finish by drizzling more olive oil and a touch of balsamic glaze over everything to add a glossy, flavorful lift. Serve immediately for the best texture and taste.
How to Serve Burrata & Oven Roasted Tomato Salad Recipe
Garnishes
To make this salad even more special, consider a sprinkle of flaky sea salt or a handful of toasted pine nuts for crunch. Fresh cracked black pepper rounds out the seasoning perfectly. A few extra basil leaves scattered on top add a pop of color and fragrance.
Side Dishes
This salad pairs beautifully with crusty bread or warm focaccia to soak up the delicious juices. It’s also a wonderful companion to grilled chicken, seafood, or a simple pasta dish, making it versatile enough to suit many meal occasions.
Creative Ways to Present
For a stunning presentation, serve this salad on a rustic wooden board or a simple white platter to really highlight the colors. You can even layer burrata balls nestled within the tomatoes, creating a visually inviting centerpiece for your table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator. Keep the burrata separate if possible to maintain its fresh texture. The salad is best enjoyed within 1-2 days to savor the freshness of the roasted tomatoes and cheese.
Freezing
This salad doesn’t freeze well due to the delicate texture of burrata and the juicy roasted tomatoes. It’s best to prepare fresh each time you want that perfect blend of creamy and roasted flavors.
Reheating
If you want to enjoy the salad warm, you can gently reheat the roasted tomatoes in the oven or microwave, but add the burrata fresh just before serving to keep that luscious creaminess intact.
FAQs
Can I use another type of cheese instead of burrata?
While burrata is the ideal creamy centerpiece for this salad, you can substitute it with fresh mozzarella for a milder, slightly firmer texture. Just keep in mind that burrata’s rich creaminess really makes this recipe shine.
What type of tomatoes work best for roasting?
Cherry tomatoes are perfect because of their sweetness and size, which allows for even roasting. You can also experiment with grape tomatoes or small heirloom tomatoes for a different flavor profile.
Is this salad suitable for meal prep?
This salad is best served fresh, but you can prepare roasted tomatoes and basil ahead of time and assemble just before eating to maintain the best texture and flavor.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even crispy pancetta can be excellent additions to turn this salad into a more filling main dish.
What’s the best balsamic glaze to use?
Look for a high-quality balsamic glaze that has a balanced sweetness without being overly syrupy. You can also make your own by reducing balsamic vinegar until it thickens.
Final Thoughts
Trust me when I say that the Burrata & Oven Roasted Tomato Salad Recipe is one of those magical dishes you’ll find yourself coming back to again and again. It brings together bold simplicity and gourmet flair in a way that feels both special and accessible. Whether you’re entertaining friends or craving a delicious, fresh meal for yourself, this salad promises to delight every time. So go ahead, give it a try — your taste buds will thank you!
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Burrata & Oven Roasted Tomato Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Italian
Description
A fresh and elegant Burrata and Oven Roasted Tomato Salad featuring creamy burrata cheese paired with sweet, caramelized cherry tomatoes roasted to perfection. Enhanced with fragrant basil, extra virgin olive oil, and a touch of balsamic glaze, this salad is perfect as a light appetizer or side dish.
Ingredients
Cheese
- 8 oz fresh burrata cheese
Vegetables & Herbs
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
Condiments & Seasoning
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare tomatoes: Wash the cherry tomatoes thoroughly and arrange them evenly on a parchment-lined baking sheet. Drizzle with the olive oil and season generously with salt and pepper to enhance their natural sweetness.
- Roast tomatoes: Place the baking sheet in the oven and roast the tomatoes for 20-25 minutes until they become slightly charred, soft, and juicy, which intensifies their flavor.
- Combine roasted tomatoes and basil: In a large bowl, gently mix the warm, roasted tomatoes with torn fresh basil leaves to release their aroma and create a fragrant base for the salad.
- Assemble and serve: Gently place the burrata cheese on top of the tomato and basil mixture. Drizzle with extra virgin olive oil and balsamic glaze for added richness and tang. Serve immediately to enjoy the creamy texture and vibrant flavors.
Notes
- Use fresh burrata and high-quality olive oil for the best flavor.
- Balsamic glaze adds a sweet tang, but you can substitute with aged balsamic vinegar if desired.
- Serve immediately once assembled to keep the burrata creamy and fresh.
- This salad is excellent as an appetizer or paired with crusty bread.
- Cherry tomatoes can be substituted with grape tomatoes if preferred.
