Description
These Burger Bowls offer a delicious and low-carb twist on the classic cheeseburger, combining savory seasoned ground beef with fresh vegetables and tangy barbecue sauce in a bowl. Perfect for a quick, satisfying meal that skips the bun without sacrificing flavor.
Ingredients
Scale
Meat
- 1 lb ground beef (80/20)
Vegetables
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup dill pickles, sliced
- 1 avocado, sliced (optional)
Dairy
- 1 cup shredded cheddar cheese
Condiments
- 1/4 cup barbecue sauce (or to taste)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. This ensures even cooking and a nice texture.
- Season the Beef: Add salt and pepper to taste, then cook for an additional 1-2 minutes until the beef is fragrant and well-seasoned.
- Prepare the Vegetables: While the beef is cooking, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion to have all fresh vegetables ready for assembly.
- Assemble the Bowls: In individual bowls, layer the chopped romaine lettuce as the base. Top the lettuce with the cooked ground beef, followed by the cherry tomatoes, sliced red onions, shredded cheddar cheese, dill pickles, and sliced avocado if using.
- Add Sauce and Serve: Drizzle barbecue sauce over each assembled bowl according to your taste preference and serve immediately for a fresh and flavorful meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust the amount of barbecue sauce to suit your taste or dietary needs.
- For extra crunch, add some crushed tortilla chips or nuts on top.
- Avocado is optional but adds creaminess and healthy fats.
- This recipe works well for meal prep; store components separately to keep vegetables fresh.
