Description
This classic Buffalo Wing Sauce recipe offers a perfectly balanced combination of tangy, spicy hot sauce and rich melted butter, enhanced with the fresh zest of Italian dressing. Ready in just minutes, it’s ideal for tossing with crispy chicken wings, delivering that iconic bold flavor beloved at game days and gatherings.
Ingredients
Scale
Buffalo Wing Sauce Ingredients
- 1 cup Frank’s Red Hot Sauce
- ½ cup unsalted butter, melted
- ¼ cup Wishbone Italian Salad Dressing
Instructions
- Melt Butter: In a small saucepan over low heat, gently melt the unsalted butter until fully liquefied, making sure not to brown it.
- Combine with Hot Sauce: Add 1 cup of Frank’s Red Hot Sauce to the melted butter in the saucepan. Whisk continuously until the mixture is smooth and well combined.
- Heat and Add Dressing: Warm the sauce mixture slightly while whisking, then incorporate ¼ cup of Wishbone Italian Salad Dressing. Continue whisking until fully blended and heated through but not boiling.
- Toss with Wings: Transfer the prepared Buffalo sauce to a serving bowl. Add freshly cooked chicken wings or your preferred food, tossing them thoroughly to ensure each piece is evenly coated with the sauce.
Notes
- For best flavor, use fresh, high-quality hot sauce and unsalted butter.
- Adjust the amount of hot sauce to control the spiciness level.
- Use freshly cooked crispy wings for optimal sauce adherence.
- The Italian dressing adds a subtle herbal tang but can be substituted with ranch for a different flavor profile.
- Serve immediately after tossing wings to enjoy the sauce at its freshest.
