If you love bold, spicy, and crispy snacks that warm your soul, this Buffalo Potato Wedges Recipe is going to be your new obsession. Imagine perfectly roasted potato wedges, tender on the inside and crispy on the outside, all generously coated in a tangy, buttery buffalo sauce that hits just the right balance of heat and flavor. Whether you’re craving a snack to share during game night or a side dish that elevates your weeknight dinners, these buffalo potato wedges deliver a satisfying punch and unbeatable comfort in every bite.
Ingredients You’ll Need
Each ingredient in this Buffalo Potato Wedges Recipe plays a vital role, coming together to create that irresistible crispy texture and bold flavor. These simple essentials are easy to find and have an incredible impact on the final dish’s deliciousness.
- Potatoes: Use 6 to 8 medium potatoes, cut into 1-inch wedges for perfect roasting and crispiness.
- Olive oil: Just 2 tablespoons to help the wedges crisp up beautifully without overwhelming the natural potato flavor.
- Salt, pepper, and garlic powder: These seasonings bring out the savory notes and add depth to the base.
- Butter: A rich 1/4 cup melted butter creates the luscious buffalo sauce base, adding indulgence and moisture.
- Hot pepper sauce: Half a cup of your favorite hot sauce delivers that signature buffalo kick that makes these wedges extraordinary.
How to Make Buffalo Potato Wedges Recipe
Step 1: Preheat and prepare your potatoes
Start things off by preheating your oven to 375ºF. While the oven heats, wash your potatoes thoroughly and cut them into 1-inch wedges. The size is key here—it ensures the potatoes cook through perfectly and get crispy edges without drying out inside.
Step 2: Toss with oil and seasoning
Next, place the wedges in a large bowl and drizzle the olive oil over them. Season generously with salt, pepper, and garlic powder. Toss everything so the wedges get an even coating, which will help maximize flavor and crispiness when they roast.
Step 3: Bake until tender and crispy
Arrange the wedges on a rimmed baking sheet in a single layer so they have plenty of room to crisp up. Bake them for 45 minutes until they’re tender on the inside and lovely and crispy on the outside. This slow roasting works magic on the texture.
Step 4: Make the buffalo sauce and coat wedges
While the wedges bake, combine the melted butter and hot pepper sauce in a microwave-safe cup. Heat it on high until the butter is fully melted, then stir to blend the sauce perfectly. When the wedges are done, drizzle this fiery buffalo sauce over them and toss gently to coat each wedge with that irresistible spicy glaze.
How to Serve Buffalo Potato Wedges Recipe
Garnishes
Buffalo potato wedges shine when topped with fresh garnishes that add contrast. Sprinkle chopped fresh parsley or celery leaves over the wedges for a pop of green and freshness. A light drizzle of blue cheese or ranch dressing on the side is a classic finishing touch that complements the heat beautifully.
Side Dishes
These wedges are incredibly versatile as a side dish. Pair them with crispy chicken wings for a classic buffalo combo or alongside a crisp garden salad to balance the bold flavors. They also work great with creamy coleslaw or a simple avocado dip when you want to mix things up.
Creative Ways to Present
For a fun twist, serve the Buffalo Potato Wedges Recipe stacked high in a rustic wooden bowl or wrapped in parchment paper for casual sharing. You could even turn them into a loaded dish by topping with shredded cheese, diced green onions, and a dollop of sour cream for a crowd-pleasing snack.
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Potato Wedges Recipe leftovers, store them in an airtight container in the refrigerator. They last well for up to three days, and the flavors actually tend to meld and improve overnight.
Freezing
While this recipe is best enjoyed fresh, you can freeze leftover cooked wedges to enjoy later. Arrange them on a baking sheet to freeze individually first, then transfer to a freezer-safe bag. This prevents them from sticking together. Use them within a month for best taste.
Reheating
To reheat, place the wedges on a baking sheet and bake in a 375ºF oven for about 10 minutes or until crispy again. Avoid microwaving as it tends to make them soggy and less appetizing.
FAQs
Can I use a different type of potato?
Absolutely! Russet potatoes are ideal for their starchy texture, but Yukon Gold or red potatoes will also work nicely, offering a creamier bite and still crisping well.
How spicy is the Buffalo Potato Wedges Recipe?
The heat level depends on the hot pepper sauce you choose. You can adjust the spice by picking milder sauces or adding more butter to tone down the heat.
Can I bake these wedges in an air fryer?
Yes! Air frying at 375ºF for about 20-25 minutes, shaking halfway through, will give you crisp wedges quicker and with less oil.
Is this recipe gluten-free?
Yes, this Buffalo Potato Wedges Recipe is naturally gluten-free as long as you use a gluten-free hot pepper sauce and seasoning.
Can I make the buffalo sauce without butter?
You can substitute the butter with olive oil or a vegan butter alternative if you prefer a dairy-free option, though it may slightly change the richness of the sauce.
Final Thoughts
Trust me, once you make this Buffalo Potato Wedges Recipe, it’s going to become a staple in your kitchen. It’s simple, comforting, and bursting with flavor that hits the spot every time. So go ahead, gather those ingredients, and treat yourself and your loved ones to these addictive, crispy wedges that bring energy and excitement to any meal!
Print
Buffalo Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Crispy and flavorful Buffalo Potato Wedges baked to perfection and tossed in a spicy, buttery hot sauce. These wedges make a perfect appetizer or side dish with a kick of heat and a comforting buttery finish.
Ingredients
Potatoes
- 6 to 8 potatoes, washed and cut into 1-inch wedges
Seasoning & Oil
- 2 Tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Buffalo Sauce
- 1/4 cup butter, melted
- 1/2 cup hot pepper sauce
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to ensure it’s hot and ready for the potato wedges.
- Prepare Potatoes: Toss the potato wedges in olive oil, then season generously with salt, pepper, and garlic powder to enhance their natural flavor. Arrange them in a single layer on a rimmed baking sheet for even cooking.
- Bake Potatoes: Place the baking sheet in the oven and bake the potato wedges for 45 minutes, or until they are tender on the inside and crispy on the outside.
- Make Buffalo Sauce: While the potatoes bake, combine the melted butter with the hot pepper sauce in a microwave-safe cup. Microwave on high for about 30 seconds or until the butter is fully melted, then stir to blend the sauce smoothly.
- Toss Wedges: Once the potato wedges are done, drizzle the buffalo butter sauce over them and toss gently to coat each wedge evenly with the spicy, buttery sauce. Serve immediately for best taste and texture.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking, then pat dry.
- Adjust the amount of hot pepper sauce to suit your preferred heat level.
- Serves well with ranch or blue cheese dressing for dipping.
- Use russet or Yukon gold potatoes for best texture.
- For a vegan alternative, substitute butter with a plant-based margarine.
