If you’re looking for a lively twist on a classic comfort food, this Buffalo Chicken Lasagna Recipe is going to become your next favorite dinner staple. It combines the rich, melty layers of traditional lasagna with the bold, tangy kick of buffalo wing sauce, creating a dish that’s both hearty and bursting with flavor. Imagine tender lasagna noodles layered with a creamy, cheesy filling, juicy shredded chicken tossed in zesty buffalo sauce, and a perfect blend of ranch and blue cheese that takes every bite to the next level. This recipe is a guaranteed crowd-pleaser and a fun way to shake up your dinner routine with a dish that’s truly unforgettable.
Ingredients You’ll Need
The beauty of this Buffalo Chicken Lasagna Recipe lies in its simple ingredients that each serve a special purpose, building layers of flavor, texture, and vibrant color. From the creamy cheeses to the spicy buffalo sauce and fresh parsley, every component is key to making this dish shine.
- 12 sheets lasagna noodles: Oven-ready noodles save time and hold the layers perfectly without boiling.
- 1 cup ricotta cheese: Provides a smooth, creamy texture that balances out the bold spices.
- 8 ounces blue cheese, crumbled: Adds a punch of tanginess and depth that complements the buffalo flavor.
- 1 large egg: Binds the cheese mixture together for gooey, luscious layers.
- ¼ cup chopped parsley: Brightens the dish with freshness and a hint of earthiness.
- ¼ teaspoon salt, or to taste: Enhances all the flavors without overpowering them.
- ¼ teaspoon pepper, or to taste: Adds just a touch of warmth and complexity.
- 2 cups cooked chicken, shredded: The hearty protein base that soaks up all the spicy buffalo goodness.
- ¾ cup buffalo wing sauce: The star of the show, bringing that iconic spicy, tangy kick.
- ¾ cup ranch dressing: Creamy and cool, it tempers the heat and ties everything together.
- 15 ounces diced tomatoes, canned: Adds moisture and a subtle acidity that balances the richness.
- 4 cups shredded mozzarella cheese: Melts beautifully on top and between the layers for stringy, cheesy perfection.
How to Make Buffalo Chicken Lasagna Recipe
Step 1: Preheat the oven
Start by setting your oven to 375°F (190°C). This step ensures your oven is perfectly hot and ready when your lasagna is assembled, giving you that perfect bake right from the start.
Step 2: Mix the cheese filling
In a medium bowl, combine your ricotta cheese, crumbled blue cheese, the egg, chopped parsley, salt, and pepper. Mixing these ingredients thoroughly creates a creamy, tangy filling that perfectly complements the spicy chicken layers.
Step 3: Prepare the chicken mixture
Grab another bowl and toss the shredded cooked chicken with buffalo wing sauce, ranch dressing, and the diced tomatoes. This combination infuses the chicken with a balanced mix of heat, creaminess, and a touch of acidity to keep every bite exciting.
Step 4: Assemble the lasagna
Grab a 9×13-inch baking dish and start layering. Spread about ¼ of the chicken mixture evenly on the bottom. Lay 4 lasagna noodles on top, followed by another ¼ of the chicken mixture, then spoon ⅓ of the cheese filling over that. Sprinkle with roughly ⅓ of the shredded mozzarella. Repeat this layering two more times for a beautifully structured, flavor-packed lasagna, finishing with a generous layer of mozzarella cheese on top.
Step 5: Bake the dish
Cover the dish tightly with aluminum foil to trap in moisture and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 20 minutes until the edges bubble and the noodles become tender and inviting.
Step 6: Serve
After baking, let your lasagna rest for a few minutes. This helps it set nicely, making it easier to slice and present. Once rested, serve up those spicy, cheesy layers and enjoy every mouthwatering bite.
How to Serve Buffalo Chicken Lasagna Recipe
Garnishes
Garnishing your Buffalo Chicken Lasagna Recipe is where you can add fresh brightness and extra texture. A sprinkle of chopped parsley or green onions adds a lovely pop of color and freshness, while a few extra crumbles of blue cheese on top boost that signature tang.
Side Dishes
Pair this bold dish with something cool and crisp to balance the heat. A simple green salad with a lemon vinaigrette or crunchy celery sticks with ranch dip echo the buffalo wing vibe perfectly. Roasted vegetables or garlic bread also work beautifully to round out the meal.
Creative Ways to Present
For a fun twist, serve the buffalo chicken lasagna in individual ramekins for personal portions that look elegant and are easy to handle. Alternatively, layering in a clear baking dish shows off the beautiful, colorful layers, making it almost too pretty to eat (almost!).
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Buffalo Chicken Lasagna Recipe remains flavorful and delicious, so just reheat and enjoy.
Freezing
You can freeze this lasagna before baking by wrapping it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months, making it a fantastic make-ahead option for busy weeknights or unexpected guests.
Reheating
Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through and bubbly. Cover with foil to prevent drying out, then uncover for the last few minutes to crisp the cheese topping.
FAQs
Can I use fresh lasagna noodles instead of oven-ready?
Absolutely! If you prefer fresh noodles, just boil them according to package instructions before layering to ensure they cook properly during baking.
Is this recipe very spicy?
The spice level is moderate thanks to the combination of buffalo wing sauce and cooling ranch dressing. You can adjust the heat by adding more or less buffalo sauce based on your taste.
Can I substitute the blue cheese?
Yes, if blue cheese isn’t your favorite, you can swap it for feta or omit it altogether and increase the mozzarella for a milder flavor.
How long does it take to prepare the Buffalo Chicken Lasagna Recipe?
From start to finish, it takes about 1 hour and 10 minutes. Most of that time is baking, so the prep is quite straightforward.
What type of chicken works best?
Leftover roast chicken or rotisserie chicken works wonderfully here because it’s already cooked and easy to shred. You can also poach or grill chicken breasts if preferred.
Final Thoughts
This Buffalo Chicken Lasagna Recipe is a game changer for anyone who loves a comforting meal with a spicy kick. It’s that perfect balance of creamy, cheesy, and tangy with satisfying layers that will have you coming back for seconds. Don’t hesitate to try it yourself — it’s a fantastic way to impress family and friends with something both familiar and exciting.
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Buffalo Chicken Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Lasagna combines the bold flavors of spicy buffalo wing sauce and creamy cheeses into a comforting, baked pasta dish. Layers of tender oven-ready lasagna noodles alternate with a zesty chicken mixture, ricotta and blue cheese filling, and melted mozzarella, making for a flavorful twist on classic lasagna perfect for game day or family dinners.
Ingredients
Lasagna Components
- 12 sheets lasagna noodles, oven ready
- 4 cups shredded mozzarella cheese
- 2 cups cooked chicken, shredded
- ¾ cup buffalo wing sauce
- ¾ cup ranch dressing
- 15 ounces diced tomatoes, canned
Cheese Filling
- 1 cup ricotta cheese
- 8 ounces blue cheese, crumbled
- 1 large egg
- ¼ cup chopped parsley
- ¼ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the lasagna evenly.
- Mix the cheese filling: In a medium bowl, combine ricotta cheese, crumbled blue cheese, egg, chopped parsley, salt, and pepper. Stir thoroughly until well mixed, then set aside.
- Prepare the chicken mixture: In another bowl, combine shredded cooked chicken with buffalo wing sauce, ranch dressing, and diced tomatoes. Mix until the chicken is evenly coated with the sauce mixture.
- Assemble the lasagna: Spread one-quarter of the chicken mixture evenly on the bottom of a 9×13-inch baking dish. Layer 4 lasagna noodles over the chicken base. Add another quarter of the chicken mixture, followed by one-third of the cheese filling, and sprinkle about one-third of the shredded mozzarella cheese. Repeat this layering process two more times, finishing with a top layer of mozzarella cheese.
- Bake the dish: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. After that, remove the foil and bake for an additional 20 minutes until the lasagna is bubbly and the noodles are tender.
- Serve: Remove the lasagna from the oven and let it cool slightly to set. Slice into portions and serve warm for a delicious, spicy twist on traditional lasagna.
Notes
- Oven-ready lasagna noodles save preparation time and don’t require boiling.
- Adjust the amount of buffalo wing sauce to control the spiciness of the dish.
- Letting the lasagna rest before slicing helps it hold its shape better.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
