Description

This Buckeye Dip is a creamy, sweet, and nutty dessert dip inspired by the classic Ohio buckeye candy. Made with smooth cream cheese, peanut butter, powdered sugar, and whipped topping, it’s studded with mini chocolate chips for a delightful texture. Perfect for serving with pretzels, graham crackers, fruit slices, or cookies, this dip comes together quickly and is a crowd-pleaser for parties or family gatherings.

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese, softened
1 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups powdered sugar
8 ounces whipped topping, thawed
12 ounces mini chocolate chips

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Instructions

Beat Cream Cheese and Peanut Butter: In a large mixing bowl, use a hand mixer to beat the softened cream cheese and peanut butter together until the mixture is smooth and creamy, ensuring there are no lumps.
Add Vanilla and Powdered Sugar: Add the vanilla extract and powdered sugar to the bowl. Begin mixing on low speed to minimize mess, then gradually increase to medium speed, blending until the mixture is fully combined and smooth.
Fold in Whipped Topping: Gently fold in the thawed whipped topping using a spatula to keep the mixture light and fluffy, creating a creamy texture.
Stir in Mini Chocolate Chips: Mix in the mini chocolate chips evenly throughout the dip to add bursts of chocolate flavor and texture.
Transfer to Serving Bowl: Spoon the dip into a serving bowl and use a spatula to smooth the surface for a neat presentation.
Serve with Dippers: Serve immediately alongside pretzels, graham crackers, apple slices, Nilla Wafers, or strawberries for dipping.
Refrigerate if Needed: If not serving right away, cover the bowl tightly with plastic wrap and refrigerate until ready to serve.
Let Dip Soften: Before serving refrigerated dip, let it sit at room temperature for about 10 minutes so it softens slightly, making it easier to dip.

Notes

For a crunchy texture, add crushed peanuts on top before serving.
Substitute whipped topping with whipped cream for a more natural option.
This dip pairs wonderfully with salty snacks and fresh fruit.
Store leftovers tightly covered in the refrigerator for up to 3 days.
Allow the dip to soften slightly after refrigeration for best dipping consistency.