Description
A fresh and flavorful Bruschetta Dip combining ripe tomatoes, basil, garlic, and red onion with a touch of balsamic vinegar and olive oil. This easy no-cook appetizer can be served with toasted baguette slices or crackers and optionally enriched with mozzarella or feta cheese for a creamy texture.
Ingredients
Scale
Main Ingredients
- 4–5 Roma tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
Optional Ingredients
- ¼ cup shredded mozzarella or crumbled feta cheese
- Toasted baguette slices or crackers for serving
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced Roma tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil to create the base of the dip.
- Season and Dress: Drizzle the mixture with extra-virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper to taste. Stir gently to evenly combine all ingredients.
- Add Cheese (Optional): If desired, fold in shredded mozzarella or crumbled feta cheese for a creamy and cheesy variation of the dip.
- Marinate: Cover the bowl and allow the dip to sit for 15–30 minutes at room temperature, or refrigerate to let the flavors meld and intensify.
- Serve: Serve the bruschetta dip chilled or at room temperature alongside toasted baguette slices, crostini, or your choice of crackers for dipping.
Notes
- Use ripe, juicy tomatoes and fresh basil for the best flavor and aroma.
- For a quick meal variation, spoon the dip over grilled chicken or toss it into cooked pasta.
- If serving gluten-free, opt for gluten-free crackers or bread.
