Description
Delicious and moist brownies made healthier by incorporating ripe bananas, delivering a rich chocolate flavor with a delightful banana twist. These brownies are easy to make, perfect for a homemade dessert that satisfies your sweet tooth while adding a hint of natural sweetness and moisture.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Combine Wet Ingredients: In a large bowl, whisk together the mashed ripe bananas and melted unsalted butter until the mixture is smooth and well blended.
- Add Sugars and Eggs: To the banana-butter mixture, add the granulated sugar, packed brown sugar, eggs, and vanilla extract. Mix thoroughly until all ingredients are fully combined and the batter is smooth.
- Incorporate Dry Ingredients: Sift the unsweetened cocoa powder, all-purpose flour, baking powder, and salt into the wet mixture. Gently stir the batter just until combined, being careful not to overmix to maintain a tender texture.
- Fold in Chocolate Chips: If using, fold in the semi-sweet chocolate chips evenly throughout the batter to add extra bursts of chocolate flavor.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it out evenly. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs for a fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into 9 squares and serving. Cooling ensures cleaner cuts and better texture.
Notes
- Use very ripe bananas for the best natural sweetness and enhanced banana flavor.
- For fudgier brownies, underbake by 1 to 2 minutes; for cakier brownies, bake full time.
- Store brownies in an airtight container at room temperature for up to 3 days to maintain freshness and moisture.
