Description
This Brownie Muffin Pan Recipe offers a deliciously fudgy and moist chocolate treat baked in convenient muffin-sized portions. Made with simple ingredients like cocoa powder, melted butter, and chocolate chips, these brownie muffins are easy to prepare and perfect for parties, snacks, or dessert. The recipe ensures a rich chocolate flavor with a tender crumb and optional gooey centers, customizable with nuts or swirls of peanut butter or caramel.
Ingredients
Scale
Brownie Muffins
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips (optional)
Other
- Nonstick cooking spray
Instructions
- Prepare the Pan: Preheat your oven to 350°F and lightly spray a 12-cup muffin pan with nonstick cooking spray to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and combined. Add in the eggs and vanilla extract, whisking thoroughly until fully blended.
- Combine Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredient mixture. Stir just until the dry ingredients are incorporated, being careful not to overmix to maintain tenderness.
- Add Chocolate Chips: Gently fold in the semisweet chocolate chips if using, distributing them evenly throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each one about three-quarters full to allow room for rising.
- Bake: Place the muffin pan in the preheated oven and bake for 15 to 18 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool: Let the brownie muffins cool in the pan for 5 to 10 minutes before transferring them to a wire rack to cool completely, ensuring easier removal and preserving their texture.
Notes
- For extra gooey centers, reduce baking time by 1-2 minutes.
- Try adding chopped nuts or swirl in a spoonful of peanut butter or caramel before baking for added flavor and texture.
- Store the brownie muffins in an airtight container to keep them fresh for up to 4 days.
