Description
These Brownie Mix Cookies are a quick and easy treat combining the rich, fudgy flavor of brownie mix with the chewy, crisp texture of cookies. Perfect for when you want the taste of brownies in a convenient cookie form, they are loaded with chocolate chips for extra indulgence. With minimal ingredients and simple steps, this recipe is a deliciously effortless way to satisfy your chocolate cravings.
Ingredients
Scale
Dry Ingredients
- 18.3 oz box Fudge Brownie Mix
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup chocolate chips (preferably dark chocolate)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix dough: In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir the ingredients together until a soft dough forms, ensuring all components are well incorporated.
- Fold in chocolate chips: Gently fold the chocolate chips into the dough to evenly distribute them without overmixing.
- Portion dough: Use a cookie scoop to drop balls of dough about 1.5 inches thick onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Add extra chips (optional): For extra richness and a beautiful presentation, sprinkle a few additional chocolate chips on top of each dough ball before baking.
- Bake: Place the baking sheet in the oven and bake for 10 minutes. Check if the cookies have set; if they are still too soft, bake for an additional 1-2 minutes until they are just firm.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes to allow them to firm up. Then transfer to a cooling rack to cool completely before serving.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Do not overbake; the cookies should be soft and fudgy, just set.
- Dark chocolate chips provide a richer flavor but you can substitute with milk or semi-sweet chips.
- You can add nuts or other mix-ins per your preference.
- Store cookies in an airtight container at room temperature for up to 4 days.
