If you’re on the hunt for a dessert that feels like a warm hug in cookie form, this Brownie Mix Cookies Recipe is going to be your new best friend. Combining the fudgy decadence of brownies with the convenience and chewiness of cookies, these treats come together in just about 30 minutes and will leave your kitchen smelling like a chocolate lover’s dream. Whether you’re a baking novice or just craving a quick sweet fix, these cookies are effortless and impossibly delicious.
Ingredients You’ll Need
These ingredients are simple yet play crucial roles in achieving the perfect brownie cookie texture: fudgy in the center, chewy on the edges, and rich with chocolate flavor.
- 18.3 oz box Fudge Brownie Mix: The foundation of flavor and texture, packed with cocoa goodness for that classic fudgy taste.
- ½ cup vegetable oil: Keeps the cookies moist and tender without overpowering any other flavors.
- 2 large eggs: Acts as the binding agent to give structure and a bit of chewiness.
- 1 cup chocolate chips (preferably dark chocolate): Adds bursts of melted chocolate throughout for gooey, irresistible bites.
How to Make Brownie Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your cookies don’t stick and bake evenly, setting the stage for perfect results.
Step 2: Mix Your Dough
In a large bowl, combine the fudge brownie mix with vegetable oil and eggs. Stirring until a soft dough forms is key here; you want just enough mixing to bring everything together without overworking it, which keeps the texture tender.
Step 3: Fold in Chocolate Chips
Next, fold in those chocolate chips gently but thoroughly. These little gems add texture and enhance the deep chocolate flavor in every bite, making each cookie a delightful surprise.
Step 4: Scoop and Shape
Using a cookie scoop, drop 1-1/2 inch thick dough balls onto your prepared baking sheet, spacing them about two inches apart. This gives them room to spread out and develop that desirable chewy edge.
Step 5: Add Extra Chocolate Chips (Optional)
If you’re feeling decadent, sprinkle a few extra chocolate chips on top of each dough ball before baking. This adds a beautiful finishing touch and that extra hit of chocolate that melts perfectly.
Step 6: Bake to Perfection
Bake for 10 minutes, then peek at your cookies to see if they’ve set. If they need a bit more time, pop them back in for an additional 1 to 2 minutes. The goal is to have them soft and fudgy inside, just like a brownie.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring to a cooling rack. This resting time is crucial for them to firm up just enough to pick up without falling apart.
How to Serve Brownie Mix Cookies Recipe
Garnishes
For an extra touch of flair, dust your cookies lightly with powdered sugar or add a drizzle of melted white chocolate. You could also sprinkle a pinch of flaky sea salt on top to beautifully balance the sweetness and bring out the chocolate flavors even more.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream or a glass of cold milk to elevate your treat into a decadent dessert experience. Fresh berries also make a refreshing contrast to the rich chocolate flavor.
Creative Ways to Present
Try stacking these brownie mix cookies with layers of marshmallow fluff or peanut butter between them for an irresistible cookie sandwich. Or arrange them on a platter with assorted nuts and dried fruits to create a gourmet dessert board that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your brownie mix cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days—a perfect make-ahead treat for busy weeks or unexpected guests.
Freezing
You can freeze the baked cookies by wrapping them individually in plastic wrap and placing them in a freezer bag. When you’re ready to enjoy, thaw at room temperature or gently warm in the microwave for a few seconds to enjoy that fresh-baked taste.
Reheating
To bring your cookies back to life, pop them in a preheated oven at 300°F for about 5 minutes or microwave individually for 10-15 seconds. This simple step revives the soft, fudgy texture that makes this Brownie Mix Cookies Recipe so addictive.
FAQs
Can I use a different type of brownie mix?
Absolutely! While fudge brownie mix provides the classic rich flavor, feel free to try other brownie mixes like dark chocolate or even gluten-free varieties to suit your preferences.
What if I don’t have chocolate chips? Can I substitute?
Yes! You can swap chocolate chips for chopped chocolate bars, nuts, or even dried fruit depending on the flavor combination you want. Each variation brings a unique twist.
Are these cookies cakey or chewy?
The cookies are wonderfully chewy with a fudgy center, striking a perfect balance between brownie texture and cookie crispness on the edges.
Can I make the dough ahead of time?
You can prepare the dough and refrigerate it for up to 24 hours before baking. Chilling the dough often enhances the flavors and helps the cookies hold their shape better while baking.
How do I know when the cookies are done?
They should look set around the edges and slightly soft in the middle. A quick test is to gently press the top; it should spring back without leaving an indentation.
Final Thoughts
This Brownie Mix Cookies Recipe is the perfect blend of quick, easy, and absolutely delicious—a dessert that feels homemade with minimal effort. I can’t wait for you to try it and discover how these cookies become an instant favorite in your home, just like they are in mine. Happy baking!
Print
Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Mix Cookies are a quick and easy treat combining the rich, fudgy flavor of brownie mix with the chewy, crisp texture of cookies. Perfect for when you want the taste of brownies in a convenient cookie form, they are loaded with chocolate chips for extra indulgence. With minimal ingredients and simple steps, this recipe is a deliciously effortless way to satisfy your chocolate cravings.
Ingredients
Dry Ingredients
- 18.3 oz box Fudge Brownie Mix
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup chocolate chips (preferably dark chocolate)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix dough: In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir the ingredients together until a soft dough forms, ensuring all components are well incorporated.
- Fold in chocolate chips: Gently fold the chocolate chips into the dough to evenly distribute them without overmixing.
- Portion dough: Use a cookie scoop to drop balls of dough about 1.5 inches thick onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Add extra chips (optional): For extra richness and a beautiful presentation, sprinkle a few additional chocolate chips on top of each dough ball before baking.
- Bake: Place the baking sheet in the oven and bake for 10 minutes. Check if the cookies have set; if they are still too soft, bake for an additional 1-2 minutes until they are just firm.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes to allow them to firm up. Then transfer to a cooling rack to cool completely before serving.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Do not overbake; the cookies should be soft and fudgy, just set.
- Dark chocolate chips provide a richer flavor but you can substitute with milk or semi-sweet chips.
- You can add nuts or other mix-ins per your preference.
- Store cookies in an airtight container at room temperature for up to 4 days.
