Description
These Broccoli Cheese Balls are a delicious and easy appetizer or snack featuring tender steamed broccoli mixed with sharp cheddar cheese, seasoned breadcrumbs, and spices. Baked to golden perfection with a light drizzle of olive oil, they offer a crispy exterior and cheesy, flavorful center. Perfect for gatherings or a healthy bite any time.
Ingredients
Scale
Main Ingredients
- 2 cups fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
Seasonings & Oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the broccoli cheese balls until golden and crispy.
- Steam Broccoli: Steam the broccoli florets until they turn bright green and are just tender, approximately 3-5 minutes. Then let them cool slightly to handle safely.
- Mix Ingredients: Finely chop the cooled broccoli and combine it in a large bowl with shredded sharp cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and black pepper. Mix well to form a consistent mixture.
- Form Balls: Shape the mixture into small balls about 1 inch in diameter. Place each ball carefully onto a parchment-lined baking sheet to ensure even cooking and easy cleanup.
- Drizzle Olive Oil: Lightly drizzle olive oil over each broccoli cheese ball to enhance crispiness and add flavor during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese balls are golden brown and crisp on the outside.
- Serve Warm: Remove from oven and serve the broccoli cheese balls warm for the best flavor and texture experience.
Notes
- You can substitute sharp cheddar cheese with a milder cheese if preferred, but cheddar gives the best flavor.
- For a gluten-free version, use gluten-free breadcrumbs instead of seasoned breadcrumbs.
- Make sure the broccoli is well-drained after steaming to avoid soggy cheese balls.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
- These make a great appetizer or snack for parties and can be served with dipping sauces like ranch or marinara.
