Why You’ll Love This Recipe

Broccoli Cheddar Chicken Pot Pie is the ultimate comfort food, combining tender chicken, crisp broccoli, and a rich, cheesy cheddar sauce all baked into a golden, flaky crust. Perfect for cozy family dinners or make-ahead meals, this savory pie is satisfying, hearty, and packed with flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breastbroccolishredded cheddar cheeseoniongarlicbutterall-purpose flourmilkchicken brothsaltblack pepperthymefrozen pie crusts or puff pastry

directions

Preheat your oven to 400°F (200°C).

In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds.

Add flour and stir continuously for 1-2 minutes to form a roux.

Gradually whisk in chicken broth and milk. Continue cooking until the mixture thickens, about 5-7 minutes.

Stir in salt, pepper, and thyme, then fold in the cooked chicken, steamed broccoli, and shredded cheddar cheese until fully combined.

Place one pie crust in a 9-inch pie dish. Pour the filling into the crust and smooth the top.

Cover with the second crust, trim excess dough, and crimp the edges. Cut slits on top to allow steam to escape.

Bake for 30-35 minutes, or until the crust is golden brown. Let rest for 10 minutes before serving.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 20 minutesCooking time: 35 minutesResting time: 10 minutesTotal time: 65 minutes

Variations

Use rotisserie chicken for convenience.

Swap cheddar for a mix of mozzarella and parmesan for a different cheese flavor.

Add diced carrots or peas for extra vegetables.

Try a biscuit topping instead of pie crust for a rustic twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a 350°F (175°C) oven for 15-20 minutes, or microwave individual slices for 2-3 minutes until heated through.Pot pie can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use fresh broccoli instead of frozen?

Yes, just steam or blanch it before adding to the filling.

What kind of chicken is best?

Cooked and shredded or chopped chicken breast or thigh meat both work well.

Can I make this ahead of time?

Yes, assemble the pot pie and refrigerate for up to 24 hours before baking.

Do I have to use a top crust?

No, a single bottom crust or a puff pastry top works just as well.

Can I use gluten-free flour?

Yes, just ensure your pie crust is also gluten-free.

Is it possible to make this vegetarian?

Yes, substitute chicken with mushrooms or tofu and use vegetable broth.

How do I keep the bottom crust from getting soggy?

Blind bake the bottom crust for 10 minutes before adding the filling.

Can I add spices?

Absolutely, paprika, mustard powder, or a pinch of cayenne can enhance flavor.

Is this dish kid-friendly?

Yes, it has a creamy texture and mild cheesy flavor kids usually love.

What should I serve with it?

A simple green salad or fruit makes a great side.

Conclusion

Broccoli Cheddar Chicken Pot Pie delivers all the comfort of a classic dish with a cheesy, veggie-packed twist. Ideal for weeknight dinners or meal prepping, it’s a filling, delicious, and cozy way to bring everyone to the table. Give this savory pie a try, and it just might become your new family favorite.