If you’re on the hunt for a hearty, crowd-pleasing breakfast that feels like a warm hug on a plate, you have to try this Breakfast Stromboli Recipe. It combines fluffy scrambled eggs, savory sausage, and melty cheese all wrapped up in golden, crisp pizza dough. This delicious dish transforms your usual breakfast routine into something special, perfect for family mornings or brunch gatherings with friends. Every bite offers a satisfying mix of textures and flavors that keeps everyone coming back for more.
Ingredients You’ll Need
This Breakfast Stromboli Recipe is surprisingly simple to make because it relies on straightforward ingredients that come together beautifully. Each component plays an essential role, from the tender scrambled eggs to the crispy crust, creating a dish that’s both flavorful and texturally perfect.
- Thin crust refrigerated pizza dough: Using this ready-made dough saves time and ensures a thin, crispy crust that holds all the filling deliciously.
- Pork breakfast sausage: Provides a rich, savory flavor but feel free to substitute with turkey sausage for a lighter twist.
- Eggs: Soft scrambled eggs add creaminess and a fluffy texture that meld perfectly with the savory meat and cheese.
- Shredded Colby Jack cheese: Melts beautifully and adds a mild, slightly tangy flavor—cheddar is a great alternative if you want a bolder taste.
How to Make Breakfast Stromboli Recipe
Step 1: Prep Your Dough and Oven
Start by heating your oven to 375°F while you line a large baking sheet with parchment paper. This step prevents sticking and helps you roll the stromboli effortlessly. Then, open the can of pizza dough and gently stretch it out on the parchment to form a thin, even rectangle that will cradle all your tasty fillings.
Step 2: Layer the Filling
Spread the soft scrambled eggs evenly over the dough, making sure to leave about a 3-inch border around the edge free of eggs. Next, sprinkle on the cooked and well-drained sausage, letting that savory goodness cover the eggs. Top it all off with the shredded cheese but reserve a little for a golden finish on top of your stromboli.
Step 3: Roll It Up Tight
Using the parchment paper to help, carefully roll the dough over the filling like a jelly roll. When your stromboli is rolled, slide it to the center of the parchment with the seam side down. Tuck the ends underneath to seal all that delicious filling inside. Don’t forget to cut several diagonal slits in the crust—the perfect vent so the dough bakes evenly while creating an appealing look. Sprinkle the remaining cheese over the top for that irresistible cheesy crust.
Step 4: Bake Until Golden
Bake the stromboli for 20 to 30 minutes until the crust turns a beautiful golden brown. The aroma filling your kitchen at this point is simply heavenly! Once baked, slice and serve warm—perfect on its own or accompanied by your favorite sausage gravy, salsa, or even marinara sauce for dipping to add an extra flavor kick.
How to Serve Breakfast Stromboli Recipe
Garnishes
Sprinkle fresh chopped herbs like parsley or chives over the sliced stromboli to add a fresh burst of color and flavor. A dollop of sour cream or a drizzle of hot sauce can add a cool or spicy contrast to the warm, cheesy goodness.
Side Dishes
Pair your Breakfast Stromboli Recipe with a light fruit salad or crispy roasted potatoes for a well-rounded morning feast. Fresh fruit brightens the plate, while potatoes bring a satisfying crunch that complements the soft stromboli perfectly.
Creative Ways to Present
Cut the stromboli into bite-sized pinwheels for a fun finger-food option at brunch. You can also slice it and serve alongside a small bowl of dipping sauce to create an interactive and inviting meal that everyone will love.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Breakfast Stromboli Recipe tightly in plastic wrap or store it in an airtight container in the fridge. It will stay fresh and tasty for up to 3 days, making it ideal for quick breakfasts or snacks.
Freezing
Want to make this stromboli ahead of time? Freeze it before baking by wrapping tightly in plastic wrap and then aluminum foil. It keeps well in the freezer for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before baking as usual.
Reheating
Reheat your stromboli in the oven at 350°F for about 10-15 minutes to regain that fresh-baked crispness. Avoid microwaving if you want to keep the crust flaky and delicious, although the microwave works in a pinch.
FAQs
Can I use other types of sausage?
Absolutely! You can swap the pork breakfast sausage for turkey, chicken, or even a plant-based sausage to suit your taste or dietary needs. Just make sure it’s cooked and drained well before adding.
Is it okay to use other kinds of cheese?
Yes! While Colby Jack is delicious, cheddar, mozzarella, or a blend of cheeses will also work beautifully in this Breakfast Stromboli Recipe.
Can I add vegetables to the filling?
Definitely. Try sautéed mushrooms, bell peppers, or spinach for a veggie boost. Just make sure to squeeze out excess moisture to keep the dough from getting soggy.
How do I make the stromboli crust crispy?
Stretching the dough thin and baking it on parchment paper in a hot oven helps create that perfect crispy crust. Leaving space around the edges without filling also prevents sogginess.
Is this recipe suitable for meal prep?
Yes, it works wonderfully for meal prep. It can be baked in advance, refrigerated, and reheated quickly for busy mornings while still tasting fresh and satisfying.
Final Thoughts
This Breakfast Stromboli Recipe has become a beloved favorite because it brings together simple ingredients to create something truly special. Whether you’re feeding a family or gifting friends with a homemade brunch, this stromboli is sure to impress. I encourage you to give it a try and watch how this warm, cheesy, savory dish becomes a regular part of your morning routine.
Print
Breakfast Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and hearty Breakfast Stromboli featuring soft scrambled eggs, savory cooked sausage, and melted Colby Jack cheese rolled inside a thin, crispy pizza dough crust, perfect for a satisfying breakfast or brunch meal.
Ingredients
Stromboli Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (or turkey sausage as a substitute)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese works as an alternative)
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Open the can of pizza dough and gently stretch it out thinly and evenly over the parchment paper, leaving space around the edges.
- Add Filling: Spread the soft scrambled eggs evenly over the stretched dough, leaving about a 3-inch border free of eggs around the edges. Evenly sprinkle the cooked and drained sausage on top of the eggs, followed by most of the shredded cheese. Reserve a few tablespoons of cheese for topping later.
- Roll the Stromboli: Starting from one side, carefully roll the dough up like a jelly roll, using the parchment paper to help you roll it smoothly. Once rolled, position the stromboli seam-side down near the center of the parchment. Gently stretch and tuck the ends underneath the roll to seal them. Cut several diagonal slits across the top crust to allow steam to escape. Sprinkle the reserved cheese evenly over the top.
- Bake: Place the baking sheet in the preheated oven and bake the stromboli for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve: Remove from oven and let it cool slightly before slicing. Serve warm on its own or with accompaniments like sausage gravy, salsa, or marinara sauce as dips.
Notes
- For a leaner option, substitute pork sausage with turkey sausage.
- You can use cheddar cheese instead of Colby Jack for a sharper flavor.
- Make sure to drain the cooked sausage well to prevent sogginess inside the stromboli.
- Diagonal slits on top help release steam and prevent the crust from bursting during baking.
- Serve with complementary sauces like marinara or salsa for extra flavor variety.
