If you’re searching for a vibrant, satisfying breakfast that combines all your favorite morning ingredients in one fabulous dish, this Breakfast Pizza Recipe is an absolute game-changer. Imagine a crispy, golden crust generously layered with melty mozzarella and cheddar cheeses, fluffy scrambled eggs, savory bacon or sausage, and a colorful mix of veggies — all baked to perfection. This recipe effortlessly brings together everything we love about breakfast and pizza, making it an irresistible treat that’s perfect for lazy weekend mornings or when you want a quick, hearty meal to start your day.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Breakfast Pizza Recipe, and luckily they are simple yet essential. Each component plays its part: from the dough’s crispiness to the richness of the cheeses, the fluffiness of the eggs, and the savory notes provided by bacon and fresh veggies. Let’s dive into what you’ll need to make this morning masterpiece.
- Pizza dough: Store-bought or homemade, this forms the crispy canvas for all the delicious toppings.
- Olive oil: Used for brushing the dough, it ensures a golden, crunchy crust with a subtle fruity flavor.
- Shredded mozzarella cheese: Adds that gooey, melty texture every pizza needs.
- Shredded cheddar cheese: Brings a sharp, tangy contrast that elevates the flavor complexity.
- Large eggs: The fluffy heart of the dish, scrambled to creamy perfection.
- Milk: Mixed with eggs for extra tenderness and fluffiness.
- Salt and pepper: Simple seasonings that bring balance and enhance all the other flavors.
- Cooked bacon or sausage (crumbled): Adds that irresistible smoky and savory punch.
- Diced bell peppers (optional): Provide a sweet crunch and beautiful pops of color.
- Fresh spinach (optional): For a burst of greens that lighten things up with subtle freshness.
- Green onions (optional): A mild, zesty garnish that brightens every bite.
- Red pepper flakes (optional): For those who love a little kick to wake up their palate.
- Fresh herbs like parsley or basil (optional): To finish with an aromatic flourish and vibrant color.
How to Make Breakfast Pizza Recipe
Step 1: Preheat and Prepare the Dough
Start by preheating your oven to a toasty 475°F (245°C). This high heat is essential—it crisps the pizza crust beautifully. If you have a pizza stone, now’s the time to place it inside so it can heat evenly. Next, roll out your pizza dough on a floured surface; this is your blank canvas, so shape it to your preferred size and thickness, keeping in mind that a thinner crust means crispier edges.
Step 2: Brush Dough and Cook the Eggs
Transfer your rolled dough to a baking sheet or the preheated pizza stone, then brush it lightly with olive oil. This not only prevents sogginess but also guarantees a golden color as it bakes. For the eggs, whisk together your eggs with milk, salt, and pepper for a creamy base. Cook them gently over medium heat, stirring often, until they’re fluffy and just set—perfectly soft scrambled eggs will melt into the pizza topping beautifully.
Step 3: Assemble Your Pizza
Kick things off by spreading a thin layer of mozzarella over the dough—think of this as a tasty glue that will hold everything together. Next, layer on your scrambled eggs, then scatter your crumbled bacon or sausage for that savory wow-factor. Add optional veggies like diced bell peppers, spinach, and green onions to boost flavor and texture. Top everything with a generous sprinkle of sharp cheddar cheese and a pinch of red pepper flakes if you like a little spice.
Step 4: Bake to Perfection
Slide your assembled pizza into the oven and bake for about 10 to 12 minutes. You’ll know it’s ready when the crust turns a beautiful golden brown and the cheese melts into gooey perfection with slightly bubbly edges. This stage transforms your components into a harmonious breakfast treat that’s part crispy, part creamy, and entirely irresistible.
Step 5: Add Fresh Herbs and Serve
Once out of the oven, sprinkle fresh herbs like parsley or basil over the top. This final touch isn’t just about looks—it adds a burst of fresh color and aromatic flavor that takes the Breakfast Pizza Recipe to restaurant-quality heights. Slice it up and get ready to enjoy!
How to Serve Breakfast Pizza Recipe
Garnishes
Fresh herbs such as parsley, basil, or even chives provide a flavorful pop and a hint of herbaceous brightness. A light drizzle of hot sauce or a sprinkle of extra red pepper flakes can add a bit of zing if you like things spicy. Don’t underestimate a small handful of arugula on top after baking for a peppery crunch too!
Side Dishes
This breakfast pizza shines on its own but pairs wonderfully with fresh fruit salad to add a sweet and juicy contrast. A simple side of mixed greens dressed in lemon vinaigrette can also balance the richness of the pizza. For a more indulgent brunch spread, serve alongside crispy hash browns or roasted breakfast potatoes.
Creative Ways to Present
If you’re entertaining, consider making mini breakfast pizzas using smaller rounds of dough—perfect for passing around. You can also customize toppings based on guests’ preferences or create a colorful breakfast pizza bar where everyone adds their favorites before baking. For a family-friendly twist, let kids paint their own breakfast pizzas with sauce, cheese, and toppings before popping them in the oven.
Make Ahead and Storage
Storing Leftovers
Breakfast pizza leftovers keep nicely in the refrigerator for up to three days. Store slices in an airtight container or wrap them tightly in foil or plastic wrap to maintain freshness and prevent drying out.
Freezing
You can freeze cooked breakfast pizza slices for up to one month. Wrap each slice securely in plastic wrap and foil to avoid freezer burn. When you’re ready, just thaw overnight in the fridge for the best texture and flavor.
Reheating
Reheat leftover breakfast pizza in a skillet over medium heat or in a 375°F oven for about 8 to 10 minutes. This approach brings back the crisp crust and melts the cheese beautifully—as opposed to microwaving, which can sometimes leave it soggy.
FAQs
Can I use gluten-free pizza dough for this Breakfast Pizza Recipe?
Absolutely! Gluten-free dough works well and makes this dish accessible to those with gluten sensitivities. Just be sure to handle it gently as some gluten-free doughs are more delicate.
What if I don’t eat pork? Can I substitute bacon or sausage?
Yes, feel free to swap in turkey sausage, chicken sausage, or even vegetarian options like plant-based bacon or sausage crumbles. The key is to choose something flavorful and cooked before adding to your pizza.
Can I make this recipe vegetarian?
Definitely! Skip the meat and load up on veggies like mushrooms, bell peppers, spinach, and tomatoes. You might also add some feta or goat cheese for extra savory notes.
Is it okay to prepare the scrambled eggs ahead of time?
You can prepare eggs ahead, but for the best texture and flavor, scramble them fresh right before assembling your pizza. Eggs tend to lose their fluffiness and can get rubbery if reheated.
Can I add tomato sauce or other sauces to this breakfast pizza?
This recipe is designed to highlight cheesy and savory breakfast flavors without traditional tomato sauce, but if you love sauce, a light layer of marinara or a drizzle of pesto can add an exciting twist. Just keep it light to avoid soggy dough.
Final Thoughts
This Breakfast Pizza Recipe is a joyful, comforting way to start your day with all the best flavors of breakfast in an unexpected form. Whether you’re fueling a busy morning or indulging in a weekend treat, the combination of crispy crust, gooey cheese, fluffy eggs, and savory toppings will have you coming back for more. Don’t hesitate—gather these simple ingredients and give this delightful recipe a try. Your taste buds will thank you!
Print
Breakfast Pizza Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delicious Breakfast Pizza combines a crispy pizza crust with fluffy scrambled eggs, melted mozzarella and cheddar cheese, savory bacon or sausage, and vibrant veggies like bell peppers, spinach, and green onions. Perfectly baked to golden perfection and topped with fresh herbs, it’s a flavorful and satisfying way to start your day.
Ingredients
Base
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing dough)
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Eggs
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
Meat & Vegetables
- 1/2 cup cooked bacon (crumbled) or cooked sausage (crumbled)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup fresh spinach (optional)
- 1/4 cup green onions, sliced (optional)
Extras
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1 tablespoon fresh herbs (optional, like parsley or basil)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven now to heat up, ensuring a crispier crust.
- Roll out the Dough: On a lightly floured surface, roll the pizza dough out to your preferred size and shape for the pizza base.
- Prepare the Dough Base: Transfer the rolled dough to a baking sheet or preheated pizza stone, then brush the dough lightly with olive oil to help it crisp during baking.
- Mix the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook the Eggs: Heat a non-stick skillet over medium heat. Add the egg mixture and stir constantly, cooking until the eggs are scrambled, fluffy, and fully cooked. Set aside.
- Add Mozzarella Cheese: Spread a thin layer of shredded mozzarella evenly over the prepared pizza dough to create a cheesy base layer.
- Layer Toppings: Evenly distribute the scrambled eggs on top of the mozzarella, then sprinkle the crumbled bacon or sausage, diced bell peppers, fresh spinach, and sliced green onions over the eggs.
- Top with Cheddar and Spices: Sprinkle the shredded cheddar cheese over the top of all the toppings, and add red pepper flakes if you like a bit of heat.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and sprinkle fresh herbs like parsley or basil on top for a burst of fresh flavor. Slice and serve hot for the best experience.
Notes
- You can substitute bacon with cooked sausage, or add your favorite breakfast meats.
- Feel free to customize the veggies according to what you have on hand or your preference.
- For a crispier bottom crust, use a preheated pizza stone if available.
- If you prefer runnier eggs, you can skip scrambling and crack eggs directly on the pizza before baking, but cooking scrambled eggs separately ensures even texture.
- Fresh herbs added after baking brighten the flavors and add freshness.
