Description
This Bread Dipping Oil Recipe is a delicious and aromatic blend of extra virgin olive oil, balsamic vinegar, fresh herbs, olives, garlic, and Parmesan cheese. Perfect for serving alongside warm, crusty bread, it offers a rich and herbaceous flavor that enhances any appetizer or snack time.
Ingredients
Scale
Base Ingredients
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Herbs and Olives
- 2 tablespoons parsley leaves, finely chopped
- 2 tablespoons basil leaves, finely chopped
- 2 tablespoons Castelvetrano olives, chopped
- 2 tablespoons Kalamata olives, chopped
Flavorings and Toppings
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt, or more to taste
- ¼ cup Parmesan cheese, freshly grated
To Serve
- Fresh warm crusty bread
Instructions
- Prepare the Base: In a shallow bowl, pour the extra virgin olive oil and drizzle the balsamic vinegar over the top. This creates a rich and flavorful base for the dipping oil.
- Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives. Add them into the bowl and stir gently to combine, allowing the oil to infuse with fresh, vibrant flavors.
- Flavor the Mixture: Grate the garlic directly into the bowl, then sprinkle in the dried oregano and flaky sea salt. Finish by adding freshly grated Parmesan cheese. Mix thoroughly to ensure all ingredients are well incorporated and the flavors meld together.
- Serve: Pour the dipping oil into a serving dish and present it alongside slices of warm, crusty bread. Encourage guests to dip and savor the rich, herbaceous taste.
Notes
- You can adjust the amount of garlic and salt to suit your taste preferences.
- Use freshly grated Parmesan for the best flavor and texture.
- For added heat, sprinkle a pinch of red pepper flakes.
- Serve immediately to enjoy the fresh herb flavors at their peak.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; bring to room temperature before serving.
