Braised Cabbage

Why You’ll Love This Recipe

Braised Cabbage is a simple yet deeply flavorful side dish that transforms humble cabbage into tender, melt-in-your-mouth goodness. Slowly cooked with garlic, onions, and broth, this comforting dish pairs well with everything from roasted meats to hearty grains. It’s budget-friendly, nutritious, and packed with rich, savory flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage (core removed, sliced)olive oil or butteronion (sliced)garlic (minced)vegetable or chicken brothapple cider vinegar or white winecaraway seeds or mustard seeds (optional)saltblack pepperoptional: red pepper flakes or smoked paprika

directions

Heat olive oil or butter in a large skillet or Dutch oven over medium heat.

Add sliced onions and cook for 3–4 minutes until soft and translucent.

Stir in garlic and cook for another 1 minute until fragrant.

Add the sliced cabbage and toss to coat in the oil and aromatics.

Pour in broth and vinegar, then season with salt, pepper, and any optional spices.

Cover and reduce heat to low.

Simmer for 25–30 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Uncover and cook for an additional 5 minutes if you want to reduce the liquid.

Taste and adjust seasoning before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 30–35 minutesTotal time: 40–45 minutes

Variations

Use red cabbage for color and a slightly different flavor.

Add sliced apples or carrots for sweetness.

Toss in crispy bacon or sausage for a heartier dish.

Use wine instead of vinegar for a more refined taste.

Top with fresh herbs like dill or parsley before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through. Can be frozen for up to 1 month.

FAQs

Can I use pre-shredded cabbage?

Yes, just watch cooking time—pre-shredded cooks faster.

Is braised cabbage healthy?

Yes, it’s low in calories and high in fiber, vitamins, and antioxidants.

What type of vinegar is best?

Apple cider vinegar adds sweetness; white wine or balsamic work too.

Can I make this dish vegan?

Yes, use olive oil and vegetable broth for a fully plant-based version.

Can I add meat?

Yes, bacon, pancetta, or kielbasa are great additions.

Does cabbage get mushy?

Not if watched carefully—cook until just tender for best texture.

Can I make it ahead?

Yes, it reheats very well and develops even more flavor.

How do I keep the color bright?

Cook uncovered for the last few minutes to reduce sogginess and retain vibrancy.

Can I spice it up?

Yes, add red pepper flakes or smoked paprika for a kick.

What can I serve it with?

Roast chicken, pork chops, sausages, or over mashed potatoes or grains.

Conclusion

Braised Cabbage is a cozy, versatile side that turns a basic vegetable into a rich and flavorful dish. Whether served with roasted meats or as a plant-based comfort food, its savory depth and satisfying texture make it a must-try addition to your recipe rotation.

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