Description
Booty Dip is a sweet, no-bake dessert dip made with marshmallow fluff, cream cheese, and chocolate chips. It’s creamy, fluffy, and perfect for dipping graham crackers, fruit, or cookies—ideal for parties and casual gatherings.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow creme (Fluff)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1/2 cup mini chocolate chips
- 1/2 tsp vanilla extract (optional)
- Graham crackers, cookies, or fruit for serving
Instructions
- In a large bowl, beat softened cream cheese until smooth and fluffy.
- Add marshmallow creme and vanilla extract (if using), and mix until well combined.
- Fold in thawed whipped topping until fully incorporated and the mixture is light and creamy.
- Stir in mini chocolate chips.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Top with additional mini chocolate chips for presentation.
- Can be made a day in advance and stored in the fridge.
- For a flavor twist, add peanut butter or cookie butter.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg